文献
J-GLOBAL ID:202002268909549824
整理番号:20A0026742
改変Saccharomyces cerevisiaeを用いた5-アミノレブリン酸発酵【JST・京大機械翻訳】
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
著者 (15件):
Hara Kiyotaka Y.
(Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Suruga, Japan)
,
Hara Kiyotaka Y.
(Organization of Advanced Science and Technology, Kobe University, Kobe, Japan)
,
Saito Masaru
(Cosmo Oil Co., Ltd., Tokyo, Japan)
,
Kato Hiroko
(Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan)
,
Morikawa Kana
(Organization of Advanced Science and Technology, Kobe University, Kobe, Japan)
,
Kikukawa Hiroshi
(Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Suruga, Japan)
,
Nomura Hironari
(Organization of Advanced Science and Technology, Kobe University, Kobe, Japan)
,
Nomura Hironari
(Department of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan)
,
Fujimoto Takanori
(Cosmo Oil Co., Ltd., Tokyo, Japan)
,
Hirono-Hara Yoko
(Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Suruga, Japan)
,
Watanabe Shigeyuki
(Cosmo Oil Co., Ltd., Tokyo, Japan)
,
Kanamaru Kengo
(Department of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan)
,
Kondo Akihiko
(Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan)
,
Kondo Akihiko
(Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan)
,
Kondo Akihiko
(Engineering Biology Research Center, Kobe University, Kobe, Japan)
資料名:
Microbial Cell Factories (Web)
(Microbial Cell Factories (Web))
巻:
18
号:
1
ページ:
1-8
発行年:
2019年
JST資料番号:
U7049A
ISSN:
1475-2859
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)