文献
J-GLOBAL ID:202002274743319086
整理番号:20A0559477
低蛋白質米副産物由来のカチオン性ペプチドの同定とそれらの多機能活性の評価
Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities
著者 (7件):
Taniguchi Masayuki
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Aida Ryousuke
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Saito Kazuki
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Oya Riku
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Ochiai Akihito
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
,
Saitoh Eiichi
(Graduate School of Technology, Niigata Institute of Technology, Niigata 945-1195, Japan)
,
Tanaka Takaaki
(Department of Materials Science and Technology, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
129
号:
3
ページ:
307-314
発行年:
2020年03月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)