文献
J-GLOBAL ID:202002276603749302
整理番号:20A0968977
骨格環状化蛋白質の安定化は折畳み構造のエンタルピーと非折畳み構造のエントロピーにおける相乗的利得により達成される【JST・京大機械翻訳】
Stabilization of backbone-circularized protein is attained by synergistic gains in enthalpy of folded structure and entropy of unfolded structure
著者 (5件):
Shibuya Risa
(Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan)
,
Shibuya Risa
(Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan)
,
Miyafusa Takamitsu
(Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan)
,
Honda Shinya
(Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan)
,
Honda Shinya
(Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan)
資料名:
FEBS Journal
(FEBS Journal)
巻:
287
号:
8
ページ:
1554-1575
発行年:
2020年
JST資料番号:
B0206B
ISSN:
1742-464X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)