文献
J-GLOBAL ID:202002280117055557
整理番号:20A1762134
加水分解コムギ蛋白質アレルギーへの短期オマリズマブ治療においてin vitro好塩基球活性化は軽減する
In vitro basophil activation is reduced by short-term omalizumab treatment in hydrolyzed wheat protein allergy
著者 (12件):
Chinuki Yuko
(Department of Dermatology, Shimane University Faculty of Medicine)
,
Yagami Akiko
(Department of Allergology, Fujita Health University School of Medicine)
,
Adachi Atsuko
(Department of Dermatology, Hyogo Prefectural Kakogawa Medical Center)
,
Matsunaga Kayoko
(Department of Integrative Medical Science for Allergic Disease, Fujita Health University School of Medicine)
,
Ugajin Tsukasa
(Department of Dermatology, Tokyo Medical and Dental University)
,
Yokozeki Hiroo
(Department of Dermatology, Tokyo Medical and Dental University)
,
Hayashi Misa
(Department of Dermatology, Osaka General Medical Center)
,
Katayama Ichiro
(Department of Pigmentation Research and Therapeutics, Osaka City University)
,
Kohno Kunie
(Department of Dermatology, Shimane University Faculty of Medicine)
,
Kohno Kunie
(Center for Community-Based Health Research and Education (COHRE), Organization for Research and Academic Information, Shimane University)
,
Shiwaku Kuninori
(Shimane University Faculty of Medicine)
,
Morita Eishin
(Department of Dermatology, Shimane University Faculty of Medicine)
資料名:
Allergology International
(Allergology International)
巻:
69
号:
2
ページ:
284-286(J-STAGE)
発行年:
2020年
JST資料番号:
L6446A
ISSN:
1323-8930
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
日本 (JPN)
言語:
英語 (EN)