文献
J-GLOBAL ID:202002282050391087
整理番号:20A0636002
高齢者の認知機能に対する連続的な脱脂玄米摂食の効果
Effect of Continuous Dewaxed Brown Rice Ingestion on the Cognitive Function of Elderly Individuals
著者 (8件):
UENOBE Maya
(Faculty of Health and Human Development, Department of Food and Health Sciences, The University of Nagano)
,
UENOBE Maya
(Course of Nutrition Management, Graduate School of Human Life Science, Nagoya University of Economics)
,
SAIKA Toshiyuki
(Toyo Rice Corporation)
,
WAKU Natsumi
(Course of Nutrition Management, Graduate School of Human Life Science, Nagoya University of Economics)
,
WAKU Natsumi
(Social Welfare Corporation Tanpopo Welfare Association TSURU no Sato, Special Nursing Home for the Elderly)
,
OHNO Masae
(Social Welfare Corporation Nishikasugai Welfare Association Heiann no Sato, Special Nursing Home for the Elderly)
,
INAGAWA Hiroyuki
(Research Institute for Healthy Living, Niigata University of Pharmacy and Applied Life Sciences)
,
INAGAWA Hiroyuki
(Control of Innate Immunity, Technology Research Association)
資料名:
Journal of Nutritional Science and Vitaminology (Web)
(Journal of Nutritional Science and Vitaminology (Web))
巻:
65
号:
Supplement
ページ:
S122-S124(J-STAGE)
発行年:
2019年10月11日
JST資料番号:
U1313A
ISSN:
1881-7742
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)