文献
J-GLOBAL ID:202002289520585918
整理番号:20A0673367
赤色オンコム及び黒色オンコム-インドネシア発酵大豆及びナンキンマメ製品の水溶性抽出物から得たumami画分【JST・京大機械翻訳】
Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products
著者 (4件):
Andayani Safira Noor
(Faculty of Agricultural Engineering and Technology, Dept. of Food Science and Technology, Bogor Agricultural Univ., Bogor, Jawa Barat, 16680, Indonesia)
,
Lioe Hanifah Nuryani
(Faculty of Agricultural Engineering and Technology, Dept. of Food Science and Technology, Bogor Agricultural Univ., Bogor, Jawa Barat, 16680, Indonesia)
,
Wijaya Christofora Hanny
(Faculty of Agricultural Engineering and Technology, Dept. of Food Science and Technology, Bogor Agricultural Univ., Bogor, Jawa Barat, 16680, Indonesia)
,
Ogawa Masahiro
(Faculty of Agriculture, Food Science Div., Kagawa Univ., Kita-gun, Kagawa, 761-0795, Japan)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
85
号:
3
ページ:
657-665
発行年:
2020年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)