文献
J-GLOBAL ID:202102216298321334
整理番号:21A0574167
蜂蜜:抗生物質耐性細菌に対する戦いのもう一つの選択肢?【JST・京大機械翻訳】
Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
著者 (6件):
Combarros-Fuertes Patricia
(Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, Campus de Vegazana, 24071 Leon, Spain)
,
Fresno Jose M.
(Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, Campus de Vegazana, 24071 Leon, Spain)
,
Estevinho Maria Manuela
(Department of Biomedicine, Unit of Pharmacology and Therapeutics, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal)
,
Sousa-Pimenta Mario
(Department of Onco-Hematology, Portuguese Institute of Oncology of Porto (IPO-Porto), 4200-072 Porto, Portugal)
,
Tornadijo M. Eugenia
(Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, Campus de Vegazana, 24071 Leon, Spain)
,
Estevinho Leticia M.
(Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, 5300-252 Braganca, Portugal)
資料名:
Antibiotics (Web)
(Antibiotics (Web))
巻:
9
号:
11
ページ:
774
発行年:
2020年
JST資料番号:
U7132A
ISSN:
2079-6382
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)