文献
J-GLOBAL ID:202102233087761927
整理番号:21A0257593
リブ付き内筒を有するTaylor-Couette流反応器の酵素による澱粉加水分解性能【JST・京大機械翻訳】
Enzymatic starch hydrolysis performance of Taylor-Couette flow reactor with ribbed inner cylinder
著者 (11件):
Matsumoto Masahiro
(School of Food and Nutritional Science, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan)
,
Masuda Hayato
(School of Food and Nutritional Science, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan)
,
Masuda Hayato
(Department of Mechanical and Physical Engineering, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan)
,
Masuda Hayato
(Complex Fluid and Thermal Engineering Research Center (COFTEC), Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, Hyogo 657-8501, Japan)
,
Hubacz Robert
(Warsaw University of Technology, Faculty of Chemical and Process Engineering, ul. Warynskiego 1, 00-645 Warszawa, Poland)
,
Horie Takafumi
(Complex Fluid and Thermal Engineering Research Center (COFTEC), Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, Hyogo 657-8501, Japan)
,
Horie Takafumi
(Department of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, Hyogo 657-8501, Japan)
,
Iyota Hiroyuki
(Department of Mechanical and Physical Engineering, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan)
,
Shimoyamada Makoto
(School of Food and Nutritional Science, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan)
,
Ohmura Naoto
(Complex Fluid and Thermal Engineering Research Center (COFTEC), Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, Hyogo 657-8501, Japan)
,
Ohmura Naoto
(Department of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, Hyogo 657-8501, Japan)
資料名:
Chemical Engineering Science
(Chemical Engineering Science)
巻:
231
ページ:
Null
発行年:
2021年
JST資料番号:
B0254A
ISSN:
0009-2509
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)