文献
J-GLOBAL ID:202102266167459121
整理番号:21A1885534
ウガンダにおける栄養および栄養士ニーズの利害関係者の認識と要件専門家能力:横断的混合法研究【JST・京大機械翻訳】
Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study
著者 (9件):
Kikomeko Peterson Kato
(Department of Food, Nutrition, and Dietetics, Kenyatta University, Nairobi, Kenya)
,
Kikomeko Peterson Kato
(Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda)
,
Ochola Sophie
(Department of Food, Nutrition, and Dietetics, Kenyatta University, Nairobi, Kenya)
,
Kaaya Archileo N.
(School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda)
,
Ogada Irene
(Department of Food, Nutrition, and Dietetics, Kenyatta University, Nairobi, Kenya)
,
Ogada Irene
(Department of Human Nutrition, St. Francis Xavier University, Antigonish, Canada)
,
Birungi Tracy Lukiya
(Uganda Martyrs University, Kampala, Uganda)
,
Nakitto Peace
(Elizabeth Glaser Pediatric AIDS Foundation, Mbarara, Uganda)
,
Nakitto Peace
(Self Help Africa, Kampala, Uganda)
資料名:
BMC Health Services Research (Web)
(BMC Health Services Research (Web))
巻:
21
号:
1
ページ:
1-22
発行年:
2021年
JST資料番号:
U7428A
ISSN:
1472-6963
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)