文献
J-GLOBAL ID:202202232317047502
整理番号:22A1180743
成人における食事性総抗酸化能と食事の質との関連【JST・京大機械翻訳】
Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults
著者 (8件):
Salari-Moghaddam Asma
(Department of Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran)
,
Nouri-Majd Saeedeh
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran)
,
Keshteli Ammar Hassanzadeh
(Department of Medicine, University of Alberta, Edmonton, AB, Canada)
,
Emami Fatemeh
(Ebnesina Hospital, Iran University of Medical Sciences, Tehran, Iran)
,
Esmaillzadeh Ahmad
(Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran)
,
Esmaillzadeh Ahmad
(Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran)
,
Esmaillzadeh Ahmad
(Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran)
,
Adibi Peyman
(Isfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
838752
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)