文献
J-GLOBAL ID:202202289093280937
整理番号:22A3039020
多様なフィトケミカルの貯蔵所,ニンニク(Allium sativum)の伝統的利用,植物化学,薬理学および毒性学:健康および栄養的意義に関する過去10年間の研究のレビュー【JST・京大機械翻訳】
Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications
著者 (14件):
Tudu Champa Keeya
(Department of Life Sciences, Presidency University, Kolkata, India)
,
Dutta Tusheema
(Department of Life Sciences, Presidency University, Kolkata, India)
,
Ghorai Mimosa
(Department of Life Sciences, Presidency University, Kolkata, India)
,
Biswas Protha
(Department of Life Sciences, Presidency University, Kolkata, India)
,
Samanta Dipu
(Department of Botany, Dr. Kanailal Bhattacharyya College, Howrah, India)
,
Oleksak Patrik
(Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia)
,
Jha Niraj Kumar
(Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, Uttar Pradesh, India)
,
Jha Niraj Kumar
(Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, India)
,
Jha Niraj Kumar
(Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India)
,
Kumar Manoj
(Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India)
,
Radha
(School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India)
,
Prockow Jaroslaw
(Department of Plant Biology, Institute of Environmental Biology, Wroclaw University of Environmental and Life Sciences, Kozuchowska, Poland)
,
Perez de la Lastra Jose M.
(Biotechnology of Macromolecules, Instituto de Productos Naturales y Agrobiologia, IPNA (CSIC). Avda, Astrofisico Francisco Sanchez, San Cristobal de la Laguna, Spain)
,
Dey Abhijit
(Department of Life Sciences, Presidency University, Kolkata, India)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
949554
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)