2012 - 2015 Search of the molecular marker concerned with seafood allergic disease and the application to an allergenicity evaluation
2012 - 2015 Studies on MRI analysis of tetrodotoxin and functional molecules implicated in toxicfication of pufferfish
2008 - 2010 Studies on pharmacokinetics of tetrodotoxin in the puffer fish and tetrodotoxin-transporter in the liver
2007 - 2009 Elucidation of epitopes of seafood allergens
2005 - 2006 Molecular biological study on seafood allergens
2003 - 2004 Cloning and sequencing of cDNA for fish slow skeletal muscle myosin light chains
2002 - 2004 Molecular biological characterization and hypoallergenicity of seafood allergens
2001 - 2002 Preparation of Antimicrobial and Antioxidative Films from Fish Water Soluble Proteins
2002 - 水産食品の履歴分析・評価技術の開発
2002 - Fish species identification by DNA techniques
2000 - 2001 魚類筋肉ミオシン軽鎖の一次構造特性と食品機能発現に関する研究
1998 - 2000 Identification and Utilization of the Region Responsible for Fish Meat Gel Formation with Respect to Improvements of the Quality for Surimi-based Products
1998 - 1999 魚肉ゲル形成の発現におけるミオシン軽鎖サブユニットの役割に関する研究
1998 - 魚類筋肉ミオシン軽鎖の構造と遺伝子特性に関する研究
1995 - 1995 魚類筋肉アクトミオシンATPアーゼの加温による活性化機構の解明
水産食品の品質と安全性に関する研究
海産生物未利用資源の高度有効利用に関する研究
魚類筋肉タンパク質の変性とゲル形成に関する研究
Utilization of under-utilized fish and shellfish as food.
Studies on Maillard Reaction Products
Studies on Denaturation and Gel-Formation of Fish Muscle Proteins
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Papers (71):
Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki. Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus. Journal of Marine Science and Engineering. 2023. 11. 1. 181-181
Yoichiro Kitani, Yuto Osaka, Shoichiro Ishizaki. Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelusakaara. Fish & shellfish immunology. 2022. 120. 222-232
Yuji Nagashima, Guo Hua Zhang, Kosuke Sato, Shoichiro Ishizaki, Yoichiro Kitani, Masahiko Okai. A novel property of fWap65-2, the warm temperature acclimation-related 65-kDa protein from pufferfish Takifugu rubripes, as an antitrypsin. Fisheries Science. 2021. 87. 4. 589-598
Yoshinaga-Kiriake Aya, Ishizaki Shoichiro, Nagashima Yuji. Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2021. 62. 6. 203-208
Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo. Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell. Data in brief. 2018. 16. 105-108