Izumi Hidehiko

イズミヒデヒコ | Izumi Hidehiko

Affiliation and department：
Job title： Assistant Professor

Research field (1)： Home economics, lifestyle science

Research keywords (2)：機能性食品 , Functional Food

Research theme for competitive and other funds (5)：

2021 - 2025 Effect of processed food for egg allergy -relation between the solubility of allergen and the symptom provocation-
2017 - 2020 Effect of Baked milk for milk allergy
2013 - 2016 Preparation and of hypoallergenic rice by soaking and assessment of that efficacy
2009 - 2011 Hypoallergenic polished-rice by soaking and digestion of that rice. -application to processing and cooking-
2003 - 2005 発芽玄米におけるアレルゲンタンパク質含量の低減化機構の解明

Papers (52)：

Teruaki Matsui, Yukiko Iwawaki, Michihiro Naito, Hidehiko Izumi, Yoshihiro Takasato, Komei Ito. Examination of proteins contained in allergen scratch extract Torii<sup>®</sup> egg white, egg yolk, and cow's milk. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 2024. 38. 3. 267-273
Ai Otsu, Michihiro Naito, Yukiko Iwawaki, Teruaki Matsui, Komei Ito, Hidehiko Izumi. Solubility and IgE-binding ability of egg white proteins in boiled eggs during boiling time. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 2024. 38. 2. 169-177
Michihiro Naito, Teruaki Matsui, Komei Ito, Hidehiko Izumi. Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein. Allergology International. 2023. 72. 3. 488-490
岩脇由希子, 内藤宙大, 山田千佳子, 和泉秀彦, 高里良宏, 松井照明, 伊藤浩明. 鳥居スクラッチエキス卵白,卵黄,牛乳抗原液の含有タンパク質の検討. 日本小児アレルギー学会誌. 2022. 36. 4. 412-412
Teruaki Matsui, Iwao Tajima, Atsushi Makino, Michihiro Naito, Tatsuya Moriyama, Yaichiro Watanabe, Katsumasa Kitamura, Yoshihiro Takasato, Shiro Sugiura, Hidehiko Izumi, et al. Allergenicity of soy-based infant formula Bonlact<sup>®</sup> i, tofu and soy milk. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 2022. 36. 3. 234-240

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Books (6)：

図解食品学実験
アイ・ケイコーポレーション 2018 ISBN:9784874923528
食品の化学・物性と機能性
南江堂 2017 ISBN:9784524255986
食品の分類と利用法
南江堂 2017 ISBN:9784524255993
食品衛生学実験 : 安全をささえる衛生検査のポイント
みらい 2016 ISBN:9784860153960
健康を考えた食品学実験
アイ・ケイコーポレーション 2014 ISBN:9784874923269

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Works (2)：

卵・乳・小麦アレルギーに関する研究
2000 -
Allergenic Protein of Germinated Brown Rice
2000 -

Education (4)：

- 1994 Nagoya University
- 1994 Nagoya University Graduate School, Division of Agriculture Department of Food Science and Technology
- 1988 Nagoya University School of Agricultural Sciences
- 1988 Nagoya University Faculty of Agriculture Department of Food Science and Technology

Professional career (1)：

Doctor (Agriculture) (Nihon University)

Work history (9)：

2010 - 現在 Nagoya University of Arts and Sciences School of Nutritional Sciences
2010 - 現在 Nagoya University of Arts and Sciences
2006 - 2009 Nagoya University of Arts and Sciences School of Nutritional Sciences
2006 - 2009 Nagoya University of Arts and Sciences Graduate School Graduate School of Nutritional Sciences
2002 - 2005 Nagoya University of Arts and Sciences School of Nutritional Sciences

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Committee career (6)：

2020/04 - 現在日本家政学会代議員
2010/07 - 現在日本栄養・食糧学会中部支部参与
2016/04 - 2018/03 日本調理科学会東海・北陸支部支部長
2014/04 - 2018/03 日本調理科学会理事
2006/04 - 2009/03 日本調理科学会東海・北陸支部役員

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Association Membership(s) (12)：

THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS , 日本食品科学工学会 , 日本家政学会 , 日本栄養・食糧学会 , 日本調理科学会 , 日本農芸化学会 , Japanese Society for Food Science and Technology , Japan Society of Home Economics , Japanese Society of Nutrition and Food Science , Japan Society of Cookery Science , Biotechnology and Agrochemistry , Japan Society for Biosience

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