Rchr
J-GLOBAL ID：200901008376172693
Update date: Nov. 02, 2024
Umeki Yoko
ウメキ ヨウコ | Umeki Yoko
Affiliation and department：
Job title：
Associate Professor
Research field (2)：
Home economics, lifestyle science
, Nutrition and health science
Research keywords (6)：
nutrition education
, 栄養管理(栄養ケア・マネジメント)
, 臨床栄養
, Administration of Food Service
, Nutrition Care and Management
, Clinical Nutrition
Research theme for competitive and other funds (14)：
- 2017 - 2020 Establishment of dietary education aimed at reducing the leftover food in school meals for children:A collaboration between childcare and nutrition studies
- 2005 - 2007 Development of educational tool for food education promotion -From the application of the dish-based dietary assessment-
- 2002 - 2004 栄養アセスメントのための安静時代謝量および体力測定方法の検討
- 2002 - 2004 The examination of resting energy expenditure and physical fitness measuring method for the nutritional assessment
- 2004 - 鰹だしの健康への影響
- 2004 - 真空調理法による嚥下困難食の開発
- 2004 - The effect on the health of the elderly by the skipjack soup stok intake.
- 2004 - The development of food for dysphagia by the vacuum-cooking.
- 2003 - 血液透析患者の栄養調査
- 2003 - The nutrition survey of homodialysis patient
- 1998 - 2002 魚卵の調理性と機能性
- 1998 - 2002 Cookery properties and function of fish roe
- 2002 - 臨床における管理栄養士養成のための教育方法の検討
- 2002 - The examination of the education for the registered dietitian training in the clinic
Show all
Papers (23)：
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Mirai SAKANARI, Masanori OHTA, Mayumi NAGANO, Yoko UMEKI, Akiko NANRI. Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers. Journal of Nutritional Science and Vitaminology. 2024. 70. 5. 396-405
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Mirai Sakanari, Masanori Ohta, Mayumi Nagano, Yoko Umeki, Akiko Nanri. Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers. Journal of nutritional science and vitaminology. 2024. 70. 1. 36-43
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Yoko Umeki, Hitomi Hayabuchi, Hisashi Adachi, Masanori Ohta. Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial. Nutrients. 2021. 13. 10
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Rieko Morita, Masanori Ohta, Yoko Umeki, Akiko Nanri, Takuya Tsuchihashi, Hitomi Hayabuchi. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference. Nutrients. 2021. 13. 2
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永原真奈見, 梅木陽子, 南里明子, 太田雅規, 早渕仁美. 小学1年生の生活習慣・不定愁訴の実態と就寝時刻・保護者の生活習慣との関連. 日本食育学会誌. 2020. 14. 1. 13-26
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MISC (86)：
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森田理恵子, 太田雅規, 早渕仁美, 南里明子, 梅木陽子, 合田敏尚, 堤ちはる, 渡邊智子, 大野智子, 今村佳代子, et al. 食塩摂取低減を目的としたうま味物質活用効果における出生地と塩味嗜好性との関係. 栄養学雑誌. 2020. 78. 5 Supplement
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森田理恵子, 早渕仁美, 南里明子, 梅木陽子, 合田敏尚, 堤ちはる, 渡邊智子, 大野智子, 今村佳代子, 嶋田さおり, et al. 食塩摂取低減を目的としたうま味物質の活用効果の定量的検証. 日本食育学会総会・学術大会講演・学術報告要旨集. 2018. 6th
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森田理恵子, 早渕仁美, 南里明子, 梅木陽子, 藤谷祥司, 松本英希. 食塩摂取低減を目的としたL-グルタミン酸塩活用効果の定量的検証. 日本高血圧学会総会プログラム・抄録集(CD-ROM). 2018. 41st
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早渕仁美, 森田理恵子, 南里明子, 梅木陽子, 合田敏尚, 堤ちはる, 渡邊智子, 大野智子, 今村佳代子, 嶋田さおり, et al. 食塩摂取低減を目的とした汁物の適正塩分濃度の検討~多施設無作為化盲検試験によるうま味物質の減塩効果検証~. 日本高血圧学会総会プログラム・抄録集(CD-ROM). 2018. 41st
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太田 雅規, 梅木 陽子, 沖田 千代. 保護者の食事パターンと児童の代謝指標との関係 スーパー食育スクール事業の結果から. 日本公衆衛生学会総会抄録集. 2017. 76回. 334-334
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Patents (1)：
Works (1)：
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だしやアミノ酸等の利用と栄養改善効果
2005 -
Education (4)：
- 2012 - 2016 Kurume University Graduate School of Medicine
- 2006 - 2009 Fukuoka Women's University
- - 1998 Fukuoka Women's University
- - 1998 Fukuoka Women's University Faculty of Home Economics
Professional career (3)：
- 博士(医学) (久留米大学)
- 修士(人間環境学) (福岡女子大学)
- 学士(家政学) (福岡女子大学)
Work history (4)：
- 1998 - 2003 Fukuoka Women's University Faculty of Human Environmental
- 1998 - 2003 Research Associate, Faculty of Human
- University
- Environmental Science, Fukuoka Women's
Association Membership(s) (8)：
JAPAN SOCIETY OF RESEARCH ON EARLY CHILDHOOD CARE AND EDUCATION
, THE JAPANESE SOCIETY FOR THE EDUCATION OF YOUNG CHILDREN
, JAPANESE SOCIETY OF SHOKUIKU
, JAPANESE SOCIETY OF PUBLIC HEALTH
, 日本栄養・食糧学会
, 日本健康・栄養システム学会
, 日本家政学会
, 日本栄養改善学会
