NISHIKAWA YOKO

ニシカワヨウコ | NISHIKAWA YOKO

Affiliation and department：
Job title： Vice President
Other affiliations (1)：

Research field (3)： Home economics, lifestyle science , Science education , Food sciences

Research keywords (1)： Ascorbic acid, Food science, Education of food,

Research theme for competitive and other funds (2)：

2019 - 2023 食生活におけるESDを食教育に導入することの必要性と教育効果についての検討
2014 - 2017 2014年度~2016年度科学研究費基盤研究(C) 「食文化教育を切り口とした家庭科教育へのサステナビリティ教育導入の試み」416万円(研究課題番号:26350142)(代表)

Papers (44)：

Possibility of Spreading Rice Flour Bread as a Staple Food in Households. 2024. 61-70
Assessment of effectiveness on regrowing from scrap vegetables at,home for environmental load reduction. 2023. 72. 59-69
Yoko Nishikawa. Demand for a Change in University Education. 2022. 5. 131-137
Yoko NISHIKAWA and Moe HARADA. Nutritional assessment on the non-edible part of vegetables to reduce food loss at home. 2022. 71. 291-298
Takahiro YAJIMA, Seri NUMATA, Masaru UEJI, and Yoko NISHIKAWA. The report about educational project in Ibaraki University through bringing up support volunteers of national sports festival for people with disabilities and substitute volunteer activities. 2021. 4. 145-156

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MISC (11)：

西川陽子. 乳幼児期の栄養と健康. 保育内容研究と指導法の実践的課題. 2018. 19-22
西川陽子. 「生きる力」として求められる教育の再考. 茨城教育. 2013. 842. 4-13
長谷川守文ほか. 「葡萄葉エキスによる地域ブランドの創出」支援プロジェクト. 社会連携事業報告. 2010. 37-40
西川陽子. 学校給食法の改正のポイントと学校の対応課題. 月刊「教職研修」教育開発研究所. 2008. 433. 104-108
西川陽子. 今後の食教育に向けて. 平成18・19年度第4次地域教育振興委員会検討報告書「生活リズムをつくる -望ましい生活習慣の育成のために食に関する指導をいかに進めるか」. 2008. 4. 5-9

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Books (9)：

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Lectures and oral presentations (1)：

Education (1)：

Ochanomizu University Graduate School, Doctral Research Course in Human Culture School of Human Environmental Science(Department of Nutrition and Food Sciences)

Professional career (1)：

Work history (5)：

2018/04 - 茨城大学教育学部家政教育教授
2007/04 - 2018/03 Professor, Ibaraki University, Department of Education (Ibaraki, Japan) 准教授
2002/04 - 2007/03 Assistant professor, Ibaraki University, Department of Education (Ibaraki, Japan) 助教授
2001/04 - 2002/03 Research Associate, Case Western Reserve University, Department of Pathology (Cleveland, OH) 博士研究員
1998/04 - 2001/03 Senior Research Associate, Graduate School of Humanities and Sciences, Ochanomizu University (Tokyo, Japan) 助手

Awards (1)：

2001 - Award for Excellence to Authors Publishing in Bioscience, Biotechnology, and Biochemistry in 2000

Association Membership(s) (3)：

Japanese Society of Food Chemistry , The Japan Society of Cookery Science , (社)日本家政学会

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