Microbial degradation of lignin Molecular mechanism of fruit body formation of basidiomycetes (mushrooms) Physiological roles of D-amino acids in basidiomycetes (mushrooms)
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Papers (17):
Aylin Cesur, Yuya Nada, Yasuhiko Asada, Akira Watanabe. Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 5. 624-627
Aylin Cesur, Ryousuke Yamamoto, Yasuhiko Asada, Akira Watanabe. Relationship between fruiting body development and extracellular laccase production in the edible mushroom Flammulina velutipes. Biochemistry and Biophysics Reports. 2022. 29. 101204-101204
Takayuki Kuroishikawa, Akihide Yoshihara, Itsumi Furuta, Susumu Mochizuki, Akira Watanabe, Ken Izumori, Yasuhiko Asada. Efficient production of the rare sugar l-gulose using a wheat-bran culture extract of Penicillium sp. KU-1. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 8. 1915-1918
Takayuki Kuroishikawa, Akihide Yoshihara, Itsumi Furuta, Susumu Mochizuki, Akira Watanabe, Ken Izumori, Yasuhiko Asada. Efficient production of the rare sugar l-gulose using a wheat-bran culture extract of Penicillium sp. KU-1. Bioscience, biotechnology, and biochemistry. 2021. 85. 8. 1915-1918
Purification and characterization of a major laccase isozyme produced by Grifola frondosa (Maitake).
(International Symposium for the Establishment of Sustainable and Recycling-based Society/The Second Kagawa University-Chiang Mai University Joint Symposium 2008)