Rchr
J-GLOBAL ID:200901015904291990
Update date: Jul. 15, 2024
Toyohara Haruhiko
トヨハラ ハルヒコ | Toyohara Haruhiko
Affiliation and department:
Job title:
教授
Research field (2):
Applied molecular and cellular biology
, Marine/Aquatic life sciences
Research keywords (4):
海洋生物化学
, 水産化学
, Marine Biological Chemistry
, Fishery Chemistry
Research theme for competitive and other funds (36):
- 2020 - 2024 Unveiling the mechanism of phase-shift in coral reef ecosystem focusing on extracellular degradation system in corals
- 2017 - 2021 Identificatin of discus nursing facitors and application to fish production
- 2017 - 2021 Studies on the bioreactor mimicking the estuaries for the on-land fish culture
- 2017 - 2020 Development of the functionally superior fermented seaweed foods and promotion of them in regular diets
- 2013 - 2018 Proposal of the environment recovery technology focused on the variation of meiobenthos and clay minerals in the estuaries
- 2013 - 2017 Development of a new bioreactor system based on bivalve crystalline style
- 2013 - 2016 Studies on the suppression of allergy by traditional seaweed dishes especially focussing on chlorophyll c2
- 2010 - 2014 Trophic role of mangrove litter for aquatic animals in tropical areas.
- 2010 - 2014 Mechanisms to detoxify hydrogen sulfide using special amino acids in deep-sea organisms
- 2010 - 2012 Studies on sensory function of deep sea animals
- 2009 - 2011 Biochemical studies on of ecological function of meiobenthos
- 2007 - 2009 海産魚における生殖細胞ゲノムへのインテグレートを目指した遺伝子導入法の開発
- 2007 - 2009 甲殻類の化学受容体の特定と機能解析
- 2007 - 2009 Elucidation of adaptation mechanisms to deep-sea hydrothermal vents through analysis of an amino acid transporter.
- 2006 - 2008 Studies on the molecular mechanism of shell formation especially focusing on the silk-like proteins
- 2004 - 2006 二枚貝の外套膜に注目したバイオミネラリゼーション機構の解明
- 2003 - 2005 Studies on the post-mortem fish muscle tenderization -Analysis using the transgenic red seabream
- 2001 - 2003 Natriuretic peptides govern euryhalinity of fishes Analyses using transgenid technology
- 2000 - 2001 シズクガイをモデルにしたベントス個体群動態解析への分子遺伝学的手法の適用
- 2000 - 2001 STUDY OF REGULATORY REGION OF FISH TIMP GENE
- 1999 - 2001 The mechanism of osmotic adaptation in marine invertebraes. -Structural and functional characterization of taurine transporter
- 1997 - 1999 Survey of fibrynolytic enzymes in food materials and examination of their effects in vivo
- 1997 - 1998 Analysis on Ayu. Muscle collagenases induced in the spawning stage
- 1996 - 1997 Functional stock structure related to spawning of the Japanese flounder in the Sea of Japan
- 1995 - 1997 Studies on developing the non-destructive method for freshness assessment of fish and shellfish.
- 1997 - 海洋生物タンパク質の代謝調節機構に関する細胞生物学的研究
- 1995 - 1996 Studies on fibronectin-like protein of Japanese flounder
- 1996 - 海洋生物に特異的な新規生理機能に関する研究
- 1996 - Environmental Adaptation of Marine Invertebrates
- 1996 - Environmental Adaptation of Marine Invertebrates
- 1994 - 1995 Studies on Flavor and Texture of Live Fish Meat
- 1992 - 1993 Studies of proteolytic breakdown of fish muscle collagen
- 1990 - 1992 Mechanisms of metamorphosis in flatfishes - structural and functional analyses
- 1990 - 1992 Studies on post-mortem change in quality of fish meat
- 1977 - Studies on the regulation of muscle protein turnover in fish
- 1977 - Studies on the regulation of muscle protein turnover in fish
Show all
Papers (338):
-
Wen Liu, Hiroshi Kamitakahara, Shingo Maegawa, Haruhiko Toyohara. Aquatic invertebrate’s Carbohydrate-binding module assists environmental cellulase to immobilize in wetland sediments. Plankton and Benthos Research. 2021. 16. 3. 191-199
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Shota Asakawa, Tetsuhiro Watanabe, Han Lyu, Shinya Funakawa, Haruhiko Toyohara. Mineralogical composition of tidal flat sediments in Japan. Soil Science and Plant Nutrition. 2020. 1-9
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Kanaya G, Niiyama T, Tanimura A, Toyohara H. Cellulase activity and stable isotope signature of benthic macroinvertebrates in estuarine habitats: potential assimilation of land-derived organic matter. Plankton and Benthos Research. 2019. 14. 4. 315-319
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OGINO Tetsuya, TOYOHARA Haruhiko. Identification of possible hypoxia sensor for behavioral responses in a marine annelid, Capitella teleta. Biology Open. 2019
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Wen Liu, Aya Tanimura, Yumi Nagara, Tetsuhiro Watanabe, Shingo Maegawa, Haruhiko Toyohara. Wetland environmental bioreactor system contributes to the decomposition of cellulose. Ecology and Evolution. 2019
more...
MISC (319):
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荻野哲也, 豊原治彦. イトゴカイ(Capitella teleta)の貧酸素感知におけるTRPAの役割. マリンバイオテクノロジー学会大会講演要旨集. 2018. 20th. 88
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増田太郎, 河内達暉, 的場康幸, 豊原治彦, 三上文三. 似て非なる二種のタイプ3銅タンパク質・フェノールオキシダーゼとヘモシアニン. 日本農芸化学会2018年度大会. 2018
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Takao Ojima, Yoshihiro Ochiai, Haruhiko Toyohara, Yuji Nagashima, Ritsuko Wada. Recent advances in the research on proteins from aquatic organisms. NIPPON SUISAN GAKKAISHI. 2017. 83. 5. 815-815
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豊原治彦. 難分解性多糖関連酵素 セルラーゼと環境酵素. 日本水産学会大会講演要旨集. 2017. 2017. 246
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浅川翔太, 渡邉哲弘, 舟川晋也, 豊原治彦. 日本の干潟堆積物の鉱物組成とそのアミラーゼ活性への影響. 日本ペドロジー学会,和歌山. 2017
more...
Books (32):
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その他物理学的手法による放射性セシウム汚染土壌の洗浄技術,東日本大震災後の放射性物質汚染対策-放射線の基礎から環境影響評価,徐染技術とその取り組み
エヌ・ティー・エス p.146-156 2012
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水生生物のセルラーゼとヘミセルラーゼ, バイオマス分解関連酵素研究の最前線-セルラーゼ・ヘミセルラーゼを中心として
シーエムシー出版 2012
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核酸と遺伝子
水圏生化学の基礎(渡部終五編)p.177-202、朝倉書店 2008
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Biotechnology of Marine Invertebrates - Recent Advances in Shrimp and Shell Science
“Fisheries for Global Welfare and Environment”, Terra Scientific Publishing Company (Tokyo), p.222-239, 2008
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K.Takeuchi and H.Toyohara: Taurine transporter: Hyperosmotic stress responsive gene.
“Aquatic genomics” (ed. by N.Shimizu, T.Aoki, and I.Hirono), Springer-Verlag. Tokyo.,207-216 2003
more...
Lectures and oral presentations (1):
-
貝殻の石灰化に関わるクモ糸タンパク質の構造と機能
(日本農芸化学会 2010)
Works (2):
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伝統食品としてのさしみ
1993 -
-
Sashimi as traditional food
1993 -
Education (4):
- - 1984 Kyoto University
- - 1984 Kyoto University Graduate School, Division of Agriculture
- - 1977 Kyoto University Faculty of Agriculture
- - 1977 Kyoto University Faculty of Agriculture
Professional career (1):
- Doctor of Agriculture (Kyoto University)
Committee career (2):
- 2001 - 日本水産学会 編集委員
- 日本伝統食品研究会 幹事
Awards (1):
Association Membership(s) (4):
日本伝統食品研究会
, 日本分子生物学会
, 日本生化学会
, 日本水産学会
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