Rchr
J-GLOBAL ID：200901020368543267   Update date: Jul. 17, 2024

Kuda Takashi

クダ タカシ | Kuda Takashi
Affiliation and department：
Tokyo University of Marine Science and Technology Faculty of Marine Science

About Tokyo University of Marine Science and Technology Faculty of Marine Science


Job title： Professor
Homepage URL  (1)： http://www2.kaiyodai.ac.jp/~kimubo/
Research field  (2)： Marine/Aquatic life sciences ,  Food sciences
Research keywords  (8)： Functional Foods ,  Gut Microbiome ,  食物繊維 ,  海藻 ,  食品微生物学 ,  Dietary Fiber ,  Algae ,  Food Microbiology
Research theme for competitive and other funds  (14)：
  • 2013 - 2016 Effect of marine foods on intetstinal environment -Analysis with FLX-pyrosequence method
  • 2010 - 2012 Studies on inhibitory effects of fresh and fermented marine foods on invasion of food related pathogens to enterocyte.
  • 2008 - 2010 Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.
  • 2001 - 2003 Environmental acclimation of molluscan are related to a new mechanism for economizing energy
  • 伝統的食用海藻の分布と利用研究
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Papers (145)：
  • Gayang Lee, Takashi Kuda, Yuko Midorikawa, Makoto Nishizawa, Takashi Yamagishi, Ayaka Nakamura, Hajime Takahashi. Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a high-sucrose and low-fibre diet. Food Hydrocolloids for Health. 2023. 3. 100132-100132
  • Ayaka Nakamura, Anrin Kondo, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sources. LWT. 2022. 154. 112763-112763
  • Ayaka Nakamura, Asuka Kawahara, Hajime Takahashi, Takashi Kuda, Bon Kimura. Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria. Journal of Oleo Science. 2022. 71. 3. 411-417
  • Mika Harada, Takashi Kuda, Saori Nakamura, Gayang Lee, Hajime Takahashi, Bon Kimura. In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria. LWT. 2021. 151
  • Minori Goto, Takashi Kuda, Ayane Shikano, Hajime Takahashi, Bon Kimura. Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet. Waste and Biomass Valorization. 2021. 12. 10. 5451-5460
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MISC (9)：
  • 谷口実優, 芝山純菜, 笹木哲也, 道畠俊英, 高橋肇, 木村凡, 久田孝. Antioxidant and anti-glycation of fermented Aphanizomenon flos-aquae. 日本乳酸菌学会誌. 2020. 31. 3
  • Chihiro Ohshima, Fumina Sato, Hajime Takahashi, Takashi Kuda, Bon Kimura, Zhi Hua Tao. Draft Genome Sequence of the Histamine-Producing Bacterium Enterobacter kobei Strain 42-12. Microbiology Resource Announcements. 2019. 8. 33
  • Toru Nakata, Shino Hirano, Yasushi Yokota, Hajime Takahashi, Bon Kimura, Takashi Kuda, Tadashi Eto, Michiko Kato. Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease. Bioscience of Microbiota, Food and Health. 2016. 35. 3. 137-140
  • KUDA Takashi, YANO Toshihiro, MATSUDA Akira. Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model. 2012. 107. 4. 205-209
  • KUDA Takashi, YANO Toshihiro. Lactic Fermented Food with Fish : Noto Narezushi and Kaga Kaburazushi. Japanese journal of food microbiology. 2010. 27. 4. 185-195
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Patents (2)：
  • 排便促進食品
  • ピラン誘導体
Books (4)：
  • 食品微生物学の基礎 = Fundamentals of food microbiology
    講談社 2013 ISBN:9784061398382
  • 食品微生物学辞典
    中央法規出版 2010
  • 包装食品の事故対策
    日報企画販売 2001
  • Measures Against Accidents of Packaging Foods
    Nippo 2001
Works (6)：
  • 水産塩蔵製品中の微生物フローラ
    1999 -
  • Microflora of salted fish products
    1999 -
  • 食用ルバーブの腸内フローラの影響
    1997 -
  • 金沢産かぶらずしの研究
    1997 -
  • Effect of Rhubarb on intestinal flora
    1997 -
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Education (4)：
  • - 1992 Tokyo University of Fisheries
  • - 1992 Tokyo University of Fisheries Graduate School, Division of Fisheries
  • - 1990 Tokyo University of Fisheries
  • - 1990 Tokyo University of Fisheries Faculty of Fisheries
Professional career (2)：
  • (BLANK) (*Tokyo University of Fisheries*)
  • Dr.(Fishery Science)
Work history (7)：
  • 2009/04 - 現在 Tokyo University of Marine Science and Technology
  • 2005/04 - 2009/03 Ishikawa Prefectural University Faculty of Bioresources and Environmental Science, Department of Food Science
  • 1996/04 - 2005/03 - 石川県農業短期大学食品科学科
  • 2003/09 - 2004/02 ミシガン州立大学(文部科学省在外研究員)
  • 1992 - 1996 住友金属工業HQL研究所 研究員
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Awards (1)：
  • 1999 - 平成10年度 日本水産学会奨励賞(水産化学)
Association Membership(s) (3)：
日本栄養・食糧学会 ,  日本食品科学工学会 ,  日本水産学会
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