Rchr
J-GLOBAL ID：200901025246181102   Update date: May. 21, 2024

Kurakake Masahiro

クラカケ マサヒロ | Kurakake Masahiro
Affiliation and department：
Fukuyama University Faculty of Life Science and Biotechnology Department of Marine Bio-Science

About Fukuyama University Faculty of Life Science and Biotechnology Department of Marine Bio-Science


Job title： Professor
Research field  (3)： Food sciences ,  Bioorganic chemistry ,  Applied biochemistry
Research keywords  (7)： microbiology ,  バイオマス ,  糖質化学 ,  酵素工学 ,  biomass ,  glycochemistry ,  enzyme technology
Research theme for competitive and other funds  (9)：
  • 1993 - 1993 酵素法によるキトサンからの新規オリゴ糖の生成
  • 1993 - 酵素法によるセルロース物質からの有用物質への変換
  • 1993 - 澱粉の水-エタノール混合溶剤中での加熱処理
  • 1993 - Aspergillus awamori β-キシロシダーゼの転移作用
  • 1993 - Aspergillus oryzae β-フルクトフラノシダーゼの転移作用
Show all
Papers (27)：
  • Masahiro Kurakake, Ryo Kawashima, Toshiki Kato, Masaya Ohta. Characterization of a hyaluronate lyase from Variovorax sp. J25. Food Biotechnology. 2024. 38. 30-41
  • Masahiro Kurakake, Yukari Amai. Characterization of a β-N-acetylhexosaminidase with transglycosylation activity from Metarhizium sp. A34. Journal of food science. 2022. 87. 4. 1466-1474
  • Masahiro Kurakake, Keisuke Itakura, Mayuko Nakano. Functional properties of nori seaweed (Pyropia yezoensis) with different quality and Ulva sp. Journal of Aquatic Food Product Technology. 2021. 30. 188-195
  • Masahiro Kurakake, Saya Hirotsu, Miyuki Shibata. Relationship between pellet formation by Aspergillus oryzae strain KB and the production of β-fructofuranosidase with high transfructosylation activity. Fungal biology. 2020. 124. 8. 708-713
  • Masahiro Kurakake, Yukari Amai, Mizuki Konishi, Kaho Ikehira. Characteristics of an β-N-Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation Activity. Journal of food science. 2018. 83. 5. 1208-1214
ｍore...
MISC (5)：
  • 倉掛昌裕, 前野裕紀, 地頭俊樹. λ-カラギーナン分解酵素の探索. 福山大学生命工学部研究年報. 2015. 14. 35-43
  • 倉掛 昌裕. 農産廃棄物からのフェノール化合物およびL-アラビノースの生産-Production of phenolic compounds and L-arabinose from agricultural wastes. 年報 / 飯島記念食品科学振興財団 [編] = Annual report / The Iijima Memorial Foundation for the Promotion of Food Science and Technology. 2009. 2009年度. 258-263
  • Utilization of cellulose-relating biomass resources, municipal wates by enzymatic hydrolysis. 2008. 7. 11-19
  • Relationship between structure and physicochemical properties of starches of edible canna in different place. 2007. 6. 25-34
  • 倉掛 昌裕. 酵素法によるとうもろこし種皮アラビノキシランからのL-アラビノースの生産-Production of L-arabinose from corn hull arabinoxylan by enzymatic method. 年報 / 飯島記念食品科学振興財団 [編] = Annual report / The Iijima Memorial Foundation for the Promotion of Food Science and Technology. 2006. 2006年度. 156-161
Professional career (2)：
  • Master(Engineering) (Osaka City University)
  • Dcotor(Engineering) (Osaka City University)
Association Membership(s) (5)：
日本食品衛生学会 ,  日本応用糖質科学会 ,  日本農芸化学会 ,  日本食品科学工学会 ,  日本生物工学会
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