TAKEBAYASHI Jun

タケバヤシジュン | TAKEBAYASHI Jun

Affiliation and department：
Job title： postdoctoral fellow
Homepage URL (1)： http://www.nibiohn.go.jp/eiken/

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (10)：栄養表示 , 外部精度管理 , 栄養成分分析 , 技能試験 , 室間共同試験 , 分析方法の妥当性確認 , 食品分析 , フリーラジカル , 活性酸素 , 抗酸化物質

Research theme for competitive and other funds (9)：

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Papers (75)：

Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi, Katsushi Yoshita, Yoshiko Ishimi, Hidemi Takimoto. Development of a Nutrien;Profile Model for;Dishes in;Japan Version;A New;Step towards Addressing Public Health Nutrition Challenges. Nutrients. 2024. 16. 17. 3012
Jun Takebayashi, Hidemi Takimoto, Chika Okada, Yuko Tousen, Yoshiko Ishimi. Development of a Nutrient Profiling Model for Processed Foods in Japan. 2024. 16. 17. 3026
Ippei Suzuki, Tsuyoshi Chiba, Kayo Yoshimatsu, Jun Takebayashi. [A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 2024. 65. 2. 31-39
Megumi Tsubota-Utsugi, Michihiro Satoh, Jun Watanabe, Jun Takebayashi, Tomoyuki Oki, Yukako Tatsumi, Kei Asayama, Masahiro Kikuya, Takahisa Murakami, Takuo Hirose, et al. Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study. Journal of atherosclerosis and thrombosis. 2023
Tada Yuki, Yoshizaki Takahiro, Yokoyama Yuri, Takebayashi Jun, Okada Emiko, Takimoto Hidemi, Ishimi Yoshiko. A Basic Study for the Development of a Japanese Nutrient Profile Model to Support the Practice of Healthy Eating Behavior. Nippon Eiyo Shokuryo Gakkaishi. 2023. 76. 1. 27-32

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MISC (46)：

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Books (2)：

Lectures and oral presentations (69)：

Safety and Efficacy Assessments of Isoflavones from Pueraria (Kudzu) Flower Extract in Ovariectomised Mice: a Comparison with Soy Isoflavones
(Asian Congress of Nutrition 2019 2019)
ビタミン分析を中心とした機能性成分分析の留意点について
(食品衛生登録検査機関協会令和元年度栄養成分研修会 2019)
閉経後モデルマウスにおける松樹皮抽出物の安全性・有効性評価
(第73回日本栄養・食糧学会大会 2019)
閉経後モデルマウスにおける松樹皮抽出物の安全性・有効性評価
(日本栄養・食糧学会大会講演要旨集 2019)
薬用植物バイオナーサリーの構築に関する研究 (5) コガネバナ培養苗の圃場栽培と品質評価
(日本薬学会年会要旨集 2019)

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Education (3)：

2002 - 2005 Okayama University
2000 - 2002 Okayama University
1996 - 2000 Okayama University Faculty of Pharmaceutical Sciences Department of Pharmacy

Professional career (2)：

Work history (7)：

2018/04 - 現在 National Institutes of Biomedical Innovation, Health and Nutrition
2016/07 - 2018/03 National Institutes of Biomedical Innovation, Health and Nutrition
2015/04 - 2016/06 National Institutes of Biomedical Innovation, Health and Nutrition
2011/04 - 2015/03 National Institute of Health and Nutrition
2008/01 - 2011/03 National Institute of Health and Nutrition

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Committee career (2)：

Awards (2)：

Association Membership(s) (4)：

JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE , 日本栄養改善学会 , 日本農芸化学会 , JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY

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