YOKOTSUKA Masako

ヨコツカマサコ | YOKOTSUKA Masako

Affiliation and department：
Job title： Professor
Research theme for competitive and other funds (2)：

Papers (14)：

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MISC (3)：

Mariko Watanabe, Masako Yokotsuka, Kazue Yamaoka, Misa Adachi, Asuka Nemoto, Toshiro Tango. Effects of a lifestyle modification programme to reduce the number of risk factors for metabolic syndrome: a randomised controlled trial. Public Health Nutrition. 2016. 11. 10. 1-12
Mariko Watanabe, Masako Yokotsuka, Miasako Kasuya, Yuka Yoshida, Nomi Abe. A Second Look at the Resurts of New Dietary Education Program to Prevent Type 2 Diabetes Focusing on Dietary Caloric Intake for Alcohol and Fat/Oil. 学苑紀要. 2005. 782号. 32-41
Watanabe Mariko, Yokotsuka Masako, Kasuya Miasako, Yoshida Yuka, Abe Nomi. Effects of Dietary Caloric Intake for Alcohol and Fat & Oil using by New Dietary Education Program to Prevent Type 2 Diabetes : Result from Randomized Controlled Trial. 学苑 (生活科学紀要). 2005. 782号

Books (3)：

Lectures and oral presentations (76)：

EAT-LANCET DIET IMPLEMENTATION IN THE CONTEXT OF JAPAN: THEORY TO PRACTICE AT THE SCHOOL CAFETERIA
(45th ESPEN Congress on Clinical Nutrition & Metabolism 2023)
Effect of Ingestion of Cake with Resistant Starch on Preference and Postprandial Blood Glucose Levels
(22nd IUNC-International Congress of Nutrition 2022)
The utilization of technology in food production in Japan: in the context of sustainable food system and planetary health
(22nd IUNC-International Congress of Nutrition 2022)
脂質の代謝メカニズムと生活習慣病予防のために摂りたいあぶら
(ヘルスアップ教室 2022)
レジスタントスターチを配合した焼き菓子の摂取が血糖値上昇へ及ぼす影響
(日本食物繊維学会第26回学術集会 2021)

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Works (8)：

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Professional career (1)：

Work history (3)：

Awards (1)：

Association Membership(s) (5)：

Journal of Japanese Society of Shokuiku , 日本食物繊維研究会 , 社団法人日本栄養・食糧学会 , 社団法人日本公衆衛生学会 , 社団法人日本家政学会

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