Research field (4)：
Nutrition and health science
, Hygiene and public health (non-laboratory)
, Home economics, lifestyle science
, Home economics, lifestyle science
Research keywords (3)：
公衆栄養
, 母子保健
, Health education
Research theme for competitive and other funds (4)：
2016 - 2019 Consideration in factors of mother's eating habits and appearance of low-birth-weight infants by the use of health checkups
2015 - 2018 Basic Research to Develop Public Health Nutrition Policies Necessary to Promote Reduction of Low-Birth-Weight Infants
2004 - 2007 Development of a Comprehensive Life Skills-based Nutrition Education Program
2001 - 2003 EVALUATION OF NUTRITION EDUCATION PROGRAM BASED ON LIFE SKILLS FORMATION
Papers (5)：
岩橋 明子, 境田 靖子, 由田 克士. 初産婦の年齢と児の体格,母児の食習慣および生活習慣の比較-Relationship between the Maternal age of the Primipara, the physique of the child and the eating habits of the mother and child. 母性衛生 = Japanese journal of maternal health. 2023. 63. 4. 822-831
境田 靖子, 岩橋 明子, 由田 克士. 非妊時体格別体重増加量と妊娠前後の食生活の関連-Relationship between Gestational Weight gain by body size and Dietary Habits before and during pregnancy. 母性衛生 = Japanese journal of maternal health. 2022. 63. 2. 492-505
Sakaida Yasuko, Iwahashi Akiko, Tsujimoto Yoko, Fukumura Tomoe, Yoshita Katsushi. Examination changes in food intake before and during pregnancy and its effects on birth weight. Journal of the Japan Dietetic Association. 2022. 65. 2. 101-110
Haruki Toshi, Kawabata Tetsuro, Kakuya Haruko, Sakaida Yasuko, Nishioka Nobuki. Effects of a Life Skills-based Nutrition Education Program for Elementary Schoolchildren. Japanese Journal of School Health. 2008. 50. 4. 247-263
Haruki Toshi, Sakaida Yasuko, Kawabata Tetsuro, Nishioka Nobuki, Yamamoto Nobuko. Life Skills-based Nutrition Education Program. The Japanese Journal of Nutrition and Dietetics. 2007. 65. 3. 123-133
MISC (10)：
Joint Activities of Universities for the Improvement of Lifestyle Habits of Community-residing Adults : Three Year Summary and Future Issues. 2018. 22. 91-99
The Dietary Habits Support Through the Lunch Plan Targeted for Elderly People. 2018. 22. 101-109
The Effects of Antioxidant Vitamins on Arginine-Induced Enhancement of Forearm Vasodilatation in Humans. 2017. 21. 125-134
Educational Activities to Stimulate an Interest in Food, Dietary Habits, and Health for the Young Generation. 2016. 20. 87-98
Development of Software that Assists in the Planing of Recipes in Students' Practice of Food Service Management. 2015. 19. 119-126
