Kumura Haruto

クムラハルト | Kumura Haruto

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research keywords (2)：微生物 , 食品

Research theme for competitive and other funds (7)：

2013 - 2017 Development of novel food materials for lifestyle disease prevention using edible fungi
2009 - 食用微生物代謝産物の機能性
2004 - 2006 Fundamental study on yeasts from dairy origin for the novel probiotic application
2002 - 2004 Research on Glycosylases which Obtained New Functions by Mutation on Catalytic Residue.
1999 - 2000 Structure and functional studies of bovine lactoperoxidase

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Papers (85)：

Napaporn Chintagavongse, Haruto Kumura, Toru Hayakawa, Jun-Ichi Wakamatsu, Koichi Tamano. Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139. Journal of bioscience and bioengineering. 2024
Haruka Abe, Yang Zhai, Yu Toba, Hiroki Masumo, Toru Hayakawa, Haruto Kumura, Jun-Ichi Wakamatsu. Water extractability of the zinc protoporphyrin IX-myoglobin complex from Parma ham is pH-dependent. Food chemistry. 2024. 441. 138317-138317
Yang Zhai, Haruka Abe, Hung-Cheng Wang, Toru Hayakawa, Haruto Kumura, Jun-Ichi Wakamatsu. Dissociation of ferriheme from oxidized heme proteins and re-reduction of ferriheme to ferroheme are crucial for the formation of zinc protoporphyrin IX in nitrite/nitrate-free dry-cured meat products. Food chemistry. 2023. 427. 136755-136755
Qingyun Huang, Nodoka Miyaki, Zongfei Li, Yutaroh Takahashi, Satoshi Ishizuka, Toru Hayakawa, Jun-Ichi Wakamatsu, Haruto Kumura. Supplementary effect of whey components on the monascin productivity of Monascus sp. Journal of the science of food and agriculture. 2023. 103. 8. 4234-4241
Toru Hayakawa, Yu Kubono, Shuji Fujii, Jun-ichi Wakamatsu, Haruto Kumura. L-histidine inhibits the heat-induced gelation of actomyosin in a low ionic strength solution. Animal Science Journal. 2023. 94. 1

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MISC (18)：

川上倖奈, CHINTAGAVONGSE Napaporn, 原聡美, 玉野孝一, 早川徹, 若松純一, 玖村朗人, 三谷朋弘. チーズの風味強化剤としての麹調製~酵素活性と香気特性を指標とした検討~. ミルクサイエンス(Web). 2023. 72. 2
YANG Zhai, 早川徹, 玖村朗人, 若松純一. Establishment of new experimental model to investigate the mechanism by which water-soluble ZnPP is formed in Parma ham. 日本食肉研究会総会提出議案及び大会講演要旨. 2021. 62nd (CD-ROM)
阿部悠, 早川徹, 玖村朗人, 若松純一. パルマハムから弱アルカリで抽出される亜鉛プロトポルフィリンIXの存在形態の解明. 日本食肉研究会総会提出議案及び大会講演要旨. 2021. 62nd (CD-ROM)
岡田実那美, 若松純一, 玖村朗人, 早川徹. カルノシンは死後硬直条件下におけるアクトミオシンのATP分解を促進する. 日本食肉研究会総会提出議案及び大会講演要旨. 2021. 62nd (CD-ROM)
早川徹, 窪野佑, 若松純一, 玖村朗人. ヒスチジンによるアクトミオシン加熱ゲル形成の抑制について. 日本バイオレオロジー学会誌(Web). 2020. 34. 2

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Books (4)：

Professional career (1)：

Association Membership(s) (4)：

北海道畜産草地学会 , 日本畜産学会 , 日本栄養・食糧学会 , 日本農芸化学会

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