Rchr
J-GLOBAL ID：200901030506006818   Update date: Aug. 06, 2024

Mita Yukiko

Mita Yukiko
Research field  (2)： Nutrition and health science ,  Home economics, lifestyle science
Research keywords  (8)： exercise ,  Dietary Reference Intakes ,  微量元素 ,  亜鉛 ,  クロム ,  diabetes ,  trace element ,  chromium
Papers (10)：
  • Masamichi Okudaira, Tetsuya Hirono, Ryosuke Takeda, Taichi Nishikawa, Saeko Ueda, Yukiko Mita, Aleš Holobar, Akane Yoshimura, Kohei Watanabe. Longitudinal development of muscle strength and relationship with motor unit activity and muscle morphological characteristics in youth athletes. Experimental brain research. 2023
  • Tetsuya Hirono, Saeko Ueda, Yukiko Mita, Kohei Watanabe. Neuromuscular characteristics during weight loss in a professional boxer: A case study. Journal of Neurophysiology. 2022
  • Akane Yoshimura, Shun Kunugi, Tetsuya Hirono, Hiroya Nojima, Saeko Ueda, Aleš Holobar, Yukiko Mita, Kohei Watanabe. Association of Muscle Strength With Muscle Thickness and Motor Unit Firing Pattern of Vastus Lateralis Muscle in Youth Athletes. International Journal of Sports Physiology and Performance. 2022. 1-7
  • Kohei Watanabe, Aleš Holobar, Kenji Uchida, Yukiko Mita. Fish Protein Ingestion Induces Neural, but Not Muscular Adaptations, Following Resistance Training in Young Adults. Frontiers in nutrition. 2021. 8. 645747-645747
  • Kohei Watanabe, Aleš Holobar, Aya Tomita, Yukiko Mita. Effect of milk fat globule membrane supplementation on motor unit adaptation following resistance training in older adults. Physiological reports. 2020. 8. 12. e14491
ｍore...
MISC (35)：
  • 上田彩笑子, 吉村茜, 廣野哲也, 功刀峻, 渡邊航平, 三田有紀子. 高校生サッカー選手における神経筋プロフィールと栄養素摂取状況の関係. 日本栄養・食糧学会大会講演要旨集. 2022. 76th
  • The Preference for Slenderness among Female University Students(The Fourth Report)Interdepartmental comparison in University. 2020. 51. 1-12
  • Preparation of Food Environment at Sugiyama Jogakuen University(Sixth Report)Improvement of Measures to Support for Lunch Selection of Students at University Canteens and its Evaluation(1). 2019. 50. 91-102
  • Preparation of Food Environment at Sugiyama Jogakuen University(Seventh Report)Improvement of Measures to Support for Lunch Selection of Students at University Canteens and its Evaluation(2). 2019. 50. 103-110
  • Mita Yukiko, Fujimoto Airi, Sakuma Masae, Yokoyama Reina, Uchida Kenji, Watanabe Kohei. Effect of nutritional status and exercise on muscular strength in the elderly. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018. 30. 0. 64-64
ｍore...
Books (1)：
  • 応用栄養学(第2版)第6章
    (株)化学同人 2010
Professional career (1)：
  • 博士(人間生活科学)
Association Membership(s) (7)：
日本スポーツ栄養学会 ,  日本時間栄養学会 ,  日本公衆衛生学会 ,  日本栄養改善学会 ,  日本調理科学会 ,  日本微量元素学会 ,  日本栄養・食糧学会
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