Rchr
J-GLOBAL ID:200901031840011152   Update date: Aug. 27, 2020

Suzuki Hiroyuki

スズキ ヒロユキ | Suzuki Hiroyuki
Affiliation and department:
Job title: associate professor
Research field  (6): Medical biochemistry ,  Food sciences ,  Molecular biology ,  Medical biochemistry ,  Food sciences ,  Molecular biology
Research keywords  (4): 食品科学・栄養化学 ,  分子生物学 ,  Food science and Nutritional chemistry ,  Molecular Biology
Research theme for competitive and other funds  (5):
  • 2003 - 食品中の抗変異原物質に関する研究
  • 1997 - 野菜の保存に関する研究
  • 1997 - Study on storage of vegetables
  • Study on salt tolerance mechanism of microorganisms used for production of fermented foods
  • Study on transcriptional regulation of the acyl-CoA synthetase
MISC (44):
Works (1):
  • 「雪と食とのかかわりあい」-ニンジンの雪下貯蔵に伴う食味および香味成分の変化-
    1997 - 1999
Education (4):
  • - 1989 Tohoku University
  • - 1989 Tohoku University
  • - 1983 Utsunomiya University
  • - 1983 Utsunomiya University
Professional career (2):
  • Doctor(Agriculture) (Tohoku University)
  • Master(Agriculture) (Tohoku University)
Work history (2):
  • 1991 - 1997 Tohoku University
  • 1991 - 1997 Tohoku University, Research Assistant
Association Membership(s) (12):
園芸学会 ,  日本栄養・食糧学会 ,  日本分子生物学会 ,  日本生化学会 ,  日本農芸化学会 ,  The Japanese society for horticultural science ,  The Japanese biochemical society ,  Japanese society of nutrition and food science ,  The Molecular Biology Society of Japan ,  and agrochemistry ,  biotechnology ,  Japan society for bioscience
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