Suzuki Hiroyuki

スズキヒロユキ | Suzuki Hiroyuki

Affiliation and department：
Job title： associate professor

Research field (3)： Medical biochemistry , Food sciences , Molecular biology

Research keywords (4)：食品科学・栄養化学 , 分子生物学 , Food science and Nutritional chemistry , Molecular Biology

Research theme for competitive and other funds (5)：

2003 - 食品中の抗変異原物質に関する研究
1997 - 野菜の保存に関する研究
1997 - Study on storage of vegetables
Study on salt tolerance mechanism of microorganisms used for production of fermented foods
Study on transcriptional regulation of the acyl-CoA synthetase

MISC (44)：

醤油香気成分のオキソ酸とヒドロキシ酸の分離・同定. 県立新潟女子短期大学紀要. 2003. No.40, 259-264
H Minekura, MJ Kang, Y Inagaki, H Suzuki, H Sato, T Fujino, TT Yamamoto. Genomic organization and transcription units of the human acyl-CoA synthetase 3 gene. GENE. 2001. 278. 1-2. 185-192
H Minekura, MJ Kang, Y Inagaki, YY Cho, H Suzuki, T Fujino, TT Yamamoto. Exon/intron organization and transcription units of the human acyl-CoA synthetase 4 gene. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. 2001. 286. 1. 80-86
Y Ishigaki, S Oikawa, T Suzuki, S Usui, K Magoori, DH Kim, H Suzuki, J Sasaki, H Sasano, M Okazaki, et al. Virus-mediated transduction of apolipoprotein E (ApoE)-Sendai develops lipoprotein glomerulopathy in ApoE-deficient mice. JOURNAL OF BIOLOGICAL CHEMISTRY. 2000. 275. 40. 31269-31273
雪と食とのかかわりあい-ニンジンの雪下貯蔵に伴う食味及び香味成分の変化-(共著). 新潟の生活文化 : 新潟県生活文化研究会誌. 1999. 6. 35-37

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Works (1)：

「雪と食とのかかわりあい」-ニンジンの雪下貯蔵に伴う食味および香味成分の変化-
1997 - 1999

Education (4)：

- 1989 Tohoku University
- 1989 Tohoku University Graduate School, Division of Agriculture
- 1983 Utsunomiya University Faculty of Agriculture
- 1983 Utsunomiya University Faculty of Agriculture

Professional career (2)：

Doctor(Agriculture) (Tohoku University)
Master(Agriculture) (Tohoku University)

Work history (2)：

1991 - 1997 Tohoku University
1991 - 1997 Tohoku University, Research Assistant

Association Membership(s) (12)：

園芸学会 , 日本栄養・食糧学会 , 日本分子生物学会 , 日本生化学会 , 日本農芸化学会 , The Japanese society for horticultural science , The Japanese biochemical society , Japanese society of nutrition and food science , The Molecular Biology Society of Japan , and agrochemistry , biotechnology , Japan society for bioscience

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