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J-GLOBAL ID：200901036031865096   Update date: Oct. 03, 2024

SUGAYA Sumiko

スガヤ スミコ | SUGAYA Sumiko
Affiliation and department：
University of Tsukuba Institute of Life and Environmental Sciences

About University of Tsukuba Institute of Life and Environmental Sciences


Job title： Professor
Research field  (2)： Molecular biology ,  Horticulture
Research theme for competitive and other funds  (3)：
  • 2018 - 2023 温帯落葉果樹休眠芽における情報伝達機構の解明-ROSの機能とその制御-
  • 2016 - 2021 国産果実の新たな需要を喚起する育種素材の創出および加工技術の開発
  • 2007 - 2009 山椒葉の保存中に発生する変色の原因究明とその対策
Papers (101)：
  • Moriyama, Kazuki, Kono, Atsushi, Matsuzaki, Ryusuke, Azuma, Akifumi, Onoue, Noriyuki, Sekozawa, Yoshihiko, Sato, Akihiko, Sugaya, Sumiko. Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method. HORTICULTURE RESEARCH. 2024. 11. 4. uhae048
  • Xue, Hui, Sekozawa, Yoshihiko, Sugaya, Sumiko. Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS. HORTICULTURAE. 2023. 9. 1
  • Hui, XUE, 瀬古澤, 由彦(生命, 菅谷, 純子. Effects of Gibberellin and Abscisic Acid on Fruit Quality and Aromatic Compound Formation during Fruit Development in ‘Kyoho’ Grapes (Vitis vinifera L.×Vitis labrusca L.). Environmental Control in Biology. 2022. 60. 67-78
  • Pola, Wissanee, Sugaya, Sumiko, Srilaong, Vari, Wongs-Aree, Chalermchai, Photchanachai, Songsin. Color appearance and physico-chemical changes in dried chili as affected by modified atmosphere packaging and temperature during storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2021. 45. 11
  • Phornvillay, S, Pongprasert, N, Sugaya, S, Srilaong, V. Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods. FRUITS. 2021. 76. 4. 191-200
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Books (9)：
  • 農耕と園芸
    2018
  • 農耕と園芸
    2018
  • 農耕と園芸
    2017
  • 農耕と園芸
    2017
  • 果樹園芸学
    朝倉書店 2015 ISBN:4254410379
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Lectures and oral presentations  (37)：
  • Effect of ‘joint cutting’ and positional difference on new shoot growth and uniformity of fruit quality in tree joint training system of Japanese pear ‘Housui’
    (AHC2023 The 4th Asian Horticultural Congress)
  • 単為結果性の異なるブルーベリー系統の果実発育初期における植物ホルモン含量の変化
    (園芸学会春季大会)
  • ニホンナシ‘豊水’の樹体ジョイント仕立てにおける連結部切断処理が果実品質の均一性に与える影響
    (令和4年度園芸学会春季大会 2022)
  • 官能評価と機器分析によるブドウ香気に関わる揮発性物質の探索
    (令和3年度園芸学会秋季大会 2021)
  • ブドウの香気プロファイリングと官能評価について
    (園芸学会令和3年度秋季大会 公開シンポジウム「果樹の香り戦略:果実香気成分のプロファイリングと品種育成」 2021)
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Education (3)：
  • 1990 - 1995 University of Tsukuba Graduate School, Division of Biological Science Plant Physiology
  • 1988 - 1990 University of Tsukuba Graduate School, Division of Environmental Science
  • - 1988 University of Tsukuba Second Cluster of College College of Biological Sciences
Work history (4)：
  • 2008/04 - 2013/03 University of Tsukuba Associate professor
  • 2001/04 - 2008/03 University of Tsukuba lecturer
  • 1998/04 - 2001/03 University of Tsukuba research assistant
  • 1995/04 - 1998/03 Japan Society for the Promotion of Science Postdoctorial position
Committee career (25)：
  • 2020/01 - 2022/12 園芸学会 代議員
  • 2020/03 - 2022/03 国立研究開発法人科学技術振興機構 SSH支援推進委員会/支援推進委員
  • 2020/01 - 2021/12 園芸学会 男女共同参画対応委員
  • 2020/01 - 2021/12 園芸学会 理事
  • 2020/12 - 2021/11 独立行政法人日本学術振興会 科学研究費委員会専門委員
Show all
Awards (1)：
  • 2019/07 - 独立行政法人日本学術振興会 平成30年度特別研究員等審査会専門委員(書面担当)表彰 特別研究員等書面審査における表彰
Association Membership(s) (6)：
International Society for Horticultural Science ,  THE JAPANESE SOCIETY FOR CHEMICAL REGULATION OF PLANTS ,  The Molecular Biology Society of Japan ,  THE BOTANICAL SOCIETY OF JAPAN ,  THE JAPANESE SOCIETY OF PLANT PHYSIOLOGISTS ,  THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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