Research field (3)：
Animals: biochemistry, physiology, behavioral science
, Animal production science
, Food sciences
Research theme for competitive and other funds (1)：
2001 - 2003 Roles of intramuscular fat on physical properties of meat
Papers (155)：
K. Matsumoto, T. Okumura, K. Kohira, M. Irie. Relationship among intramuscular fat, crude protein, and moisture in porcine longissimus thoracis muscle and their prediction by a handheld fiber-optic near-infrared spectrometer. Journal of Food Composition and Analysis. 2024. 134. 106535-106535
Toshiaki Okumura, Shinya Iizuka, Ikuyo Nakajima, Kazunori Matsumoto, Masakazu Irie. Predicting primal weight and primal yield in pork carcasses from a large-scale survey at major meat processing centers in Japan. Animal Science Journal. 2024. 95. 1
Yuri Yoshida, Fumika Honma, Naoaki Obana, Kazunori Matsumoto, Takanori Nishimura, Masakazu Irie. Physicochemical properties as indicators of sensory characteristics of jidori and broiler chicken meat. Animal Science Journal. 2024. 95. 1
Naoaki Obana, Kazunori Matsumoto, Megumi Kimura, Masanori Ichikawa, Masakazu Irie. Relationship between refractive index and fatty acid composition by gas chromatography and near-infrared fiber-optic method in bovine fat. Animal Science Journal. 2023. 94. 1
