Rchr
J-GLOBAL ID：200901040809741389
Update date: Nov. 21, 2024
Kitagaki Hiroshi
キタガキ ヒロシ | Kitagaki Hiroshi
Affiliation and department：
Research theme for competitive and other funds (5)：
- 2020 - 2023 Prebiotics function of sphingolipids contained in fermented foods
- 2015 - 2017 メタボロームのずれをミトコンドリア寄与で補正
- 2014 - 2016 高機能発酵食品製造のための発酵食品セラミドの機能性解明
- 2012 - 2015 Analysis of the mechanism of pyruvate-underproducing sake yeast.
- 2009 - 2011 Analysis of metabolism of substances within mitochondria of sake yeast during sake brewing
Papers (96)：
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Dai, H, Otsuka, A, Tanabe, K, Yanagita, T, Nakayama, J, Kitagaki, H. Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro. International Journal of Molecular Sciences. 2022. 23. 10. 5300
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Yumiko Nagao, ORCID,Hirokazu Takahashi, Atsushi Kawaguchi, Hiroshi Kitagaki. Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study. Reports. 2021. 4. 4. 36-36
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Tanaka T, Kohama K, Dai H, Sakamoto M, Tsuge K, Kawaguchi S, Ozeki Y, Fukami Y, Kitagaki H. Identification of ergosterol as the anti-inflammatory substance contained in Monascus purpureus and M. pilosus. J. Br. Soc. Jpn. 2021. 116. 8. 584-592
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藤原広樹, 吉崎成洋, 北垣浩志, 吉本裕之. 流加培養したビール醸造酵母の特性解析および醸造特性改善. バイオリアクターのスケールアップと物質生産事例集. 2021. 4. 252-259
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Yuki Fujimaru, Yuki Kusaba, Nairui Zhang, Huanghuang Dai, Yuki Yamamoto, Mitsuhiro Takasaki, Tetsuro Kakeshita, Hiroshi Kitagaki. Extra copy of the mitochondrial cytochrome-c peroxidase gene confers a pyruvate-underproducing characteristic of sake yeast through respiratory metabolism. Journal of Bioscience and Bioengineering. 2021. 131. 6. 640-646
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Books (10)：
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健康科学・保健医療系学問における環境と法律
三恵社 2021 ISBN:9784866934778
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基礎から学べる生化学・微生物学
三恵社 2021 ISBN:9784866933184
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麹グリコシルセラミドの美容効果
2020
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Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation.
2014
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Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose. Identification of a novel fermentation inhibitor of bioethanol production...
2014
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Work history (1)：
- 2015/04 - 現在 Saga University
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