Rchr
J-GLOBAL ID：200901043090919821
Update date: Sep. 24, 2024
Yamakata Yoko
ヤマカタ ヨオコ | Yamakata Yoko
Affiliation and department：
Job title：
Professor
Homepage URL (2)：
http://www.hal.t.u-tokyo.ac.jp/lab/ja/index_1.xhtml
,
http://www.hal.t.u-tokyo.ac.jp/lab/en/index_1.xhtml
Research field (2)：
Intelligent informatics
, Learning support systems
Research theme for competitive and other funds (19)：
- 2022 - 2026 Remote dietary advice system by nutritionists using food recording support application with image recognition
- 2020 - 2024 Research on Education and Support for Community Inclusion and Multidisciplinary Collaboration in Maternal and Child Health and Care of Infants and Toddlers through Nutrition Education
- 2020 - 2024 Knowledge acquisition from procedural documents
- 2018 - 2023 Assistance of multi-media contents generation for supporting learning and teaching of craftsmanship at home
- 2021 - 2023 Resource Logistics Analysis System for Mineral Resources Supply Chain Risk Minimization
- 2018 - 2022 Estimation and visualization of teaching and learning situations based on machine learning to support deep study
- 2021 - 2022 Development of a DIY recipe recording support application that can be re-edited and redistributed, and construction of a recipe dataset
- 2021 - 2021 Development of RecipeLog, a recipe creation support system for detailed food management at home
- 2015 - 2019 Question generation for spoken dialogue robot to acquire personal knowledge
- 2014 - 2019 An Analyzing Method for Diversity of Consumer Generated Recipes from the Viewpoint of Procedural and Representation
- 2014 - 2018 Development of a learning support system which facilitates to reflect learning situation based on acquiring and visualizing learning log
- 2012 - 2016 Understanding Human Activity in Kitchen via Food, Tool, and Action Recognition
- 2011 - 2014 Development and Practice of Acquisition and Visualization System of Behavior of Lecturers and Students in Lecture Room Videos
- 2011 - 2014 Recipe dictation system from verbal illustration of how to cook while cooking
- 2011 - 2013 Facilitating Video-based Cooking Communication by Multimedia Technologies
- 2008 - 2010 The study of wording and word interpretation for intermediate object on cooking instructional system with spoken dialogue
- 2007 - 2010 Human Action Modeling from Observation via Spatio-Temporal Context
- 2006 - 2007 エージェントとの音声対話によるマルチメディア調理コンテンツの自動制作システム
- ロボットのための音声対話システム
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Papers (85)：
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Tetsuya Sasaoka, Yoko Yamakata, Keishi Tajima. Search Result Presentation for Non-Native Language Documents. IUI Companion. 2024. 89-94
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Satayu Parinayok, Yoko Yamakata, Kiyoharu Aizawa. Open-Vocabulary Segmentation Approach for Transformer-Based Food Nutrient Estimation. ACM Multimedia Asia 2023. 2023
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Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa. Automatic Dataset Creation from User-generated Recipes for Ingredient-centric Food Image Analysis. ACM Multimedia Asia 2023. 2023
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Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa. Automatic Dataset Creation from User-generated Recipes for Ingredient-centric Food Image Analysis. ACM Multimedia Asia 2023. 2023
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Ruide Li, Yoko Yamakata, Keishi Tajima. Active Learning Strategies Based on Text Informativeness. 2022 IEEE/WIC/ACM International Joint Conference on Web Intelligence and Intelligent Agent Technology (WI-IAT). 2022
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MISC (132)：
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佐藤 賢志郎, 天野 宗佑, 山肩 洋子, 相澤 清晴. 食行動の自動認識に向けた食事中の一人称視点映像データセットの構築-Datasets construction of first-person video capturing eating behavior toward automatic eat logging system-マルチメディアストレージ メディア工学 映像表現&コンピュータグラフィックス. 映像情報メディア学会技術報告 = ITE technical report. 2022. 46. 6. 19-24
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石野耀久, 山肩洋子, 唐澤弘明, 天野宗佑, 相澤清晴. RecipeLog: Input interface for multimedia recipes with structured instructions. 映像情報メディア学会技術報告. 2022. 46. 6. 13-18
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東京大学 大学院情報理工学系研究科 電子情報学専攻 相澤・山肩・松井研究室+山崎研究室. Journal of the Virtual Reality Society of Japan. 2021. 26. 3. 38-40
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佐藤賢志郎, 石野耀久, 唐澤弘明, 山肩洋子, 相澤清晴. RecipeLog:レシピ作成の支援ツール. 栄養学雑誌. 2021. 79. 5 Supplement
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駿藤晶子, 工藤菜乃葉, 山肩洋子. 各家庭における同一料理名のレシピの違いによる栄養価の差の検討. 栄養学雑誌. 2021. 79. 5 Supplement
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Patents (3)：
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全方位周波数指向性音響装置
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可変振動特性音響装置
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音響振動再生装置
Lectures and oral presentations (5)：
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Food Computing for Human and Planet Health
(2023)
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料理と食を取り巻く情報メディア技術
(電子情報通信学会 パターン認識・メディア理解(PRMU)研究会 2012)
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映像情報メディアの未来ビジョン-30年後に垣間見える高次元の世界-
(映像情報メディア学会60周年記念講演会 2010)
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料理メディアの現状と将来像
(HCGシンポジウム料理メディアオーガナイズドセッション 2009)
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「1に2を混ぜてください」「1ってなんだっけ?」? 調理法を音声で教示するための中間物の呼称の決定・理解-
(第6回 NPO法人ウェアラブルコンピュータ研究開発機構交流会 2007)
Education (3)：
- 2002 - 2005 Kyoto University Graduate School of Informatics Department of Intelligence Science and Technology
- 2000 - 2002 Kyoto University Graduate School of Informatics Department of Intelligence Science and Technology
- 1996 - 2000 Kyoto University Faculty of Engineering
Professional career (1)：
Work history (11)：
- 2024/03 - 現在 The University of Tokyo Information Technology Center Professor
- 2019/02 - 2024/02 The University of Tokyo The Graduate School of Information Science and Technology Associate Professor
- 2018/10 - 2019/01 Kyoto University Graduate School of Informatics Department of Socisl Informatics Project-specific Associate Professor (JST CREST)
- 2015/10 - 2018/09 Japan Society for the Promotion of Science JSPS Research Fellow
- 2016/08 - 2017/03 University of Sussex, UK Visiting Researcher
- 2014/10 - 2015/09 Kyoto University Graduate School of Informatics Program-Specific Associate Professor
- 2011/10 - 2014/09 Kyoto University Graduate School of Informatics Associate Professor
- 2010/10 - 2011/09 Kyoto University Academic Center for Computing and Media Studies Program-Specific Lecturer
- 2006/10 - 2010/10 National Institute of Information and Communications Technology NICT Universal Media Research Center Research Expert
- 2006/04 - 2007/03 Kyoto University Academic Center for Computing and Media Studies Graduate student(doctorate program)
- 2005/04 - 2006/03 Kyoto University Graduate School of Informatics Department of Intelligence Science and Technology
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Awards (7)：
Association Membership(s) (5)：
The Institute of Image Information and Television Engineers
, 電子情報通信学会
, 人工知能学会
, IEEE
, Association for Computing Machinery (ACM)
