Fukunaga Kenji

フクナガケンジ | Fukunaga Kenji

Affiliation and department：
Job title： Professor
Homepage URL (1)： https://ku-food-lab.com/

Research field (3)： Healthcare management, medical sociology , Marine/Aquatic life sciences , Food sciences

Research keywords (5)：未利用資源、n-3系高度不飽和脂肪酸、キトサン、水産タンパク質 , 健康機能、栄養機能、生活習慣病、生理活性物質、機能性評価、タンパク質栄養、脂質栄養 , ; , ; , ;

Research theme for competitive and other funds (10)：

2004 - 2005 Preventive effect of dietary kamaboko poroducts on colon cancer
2005 - マグロ頭部シクロデキストリン加工粉末の栄養機能特性に関する研究
2001 - Development of macrophage glutathione redox measurement method
2001 - Effect of chitosan intake on iron and lipid absorption
2001 - Elucidation of Physiological regulation function of marine Organisms origin PUFA trans isomer.

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Papers (203)：

北野淳志, 細見亮太, 吉田宗弘, 福永健治. メタボローム解析を用いた氷温(-4°C)発酵パンの成分プロファイルの評価. 氷温科学. 2024. 25, 1-6
K. Sugimoto, S. Itonori, R. Hosomi, T. Ishida, H. Matsui, M. Yoshida, K. Fukunaga. Structural analysis of Ceramide Aminoethyl Phosphonate Derived from Pacific Oyster (Crassostrea gigas) By-product. Trace Nutrients Research. 2023. 40, 46-51
石田達也, 松井博之, 松田芳和, 田中元稀, 中西晏里沙, 細見亮太, 吉田宗弘, 福永健治. カキ肉エキスの給餌によるマウスの糞中ムチン濃度および回腸Mucin2 発現量の増加効果. 微量栄養素研究. 2023. 40, 34-39
黄欣儀, 細見亮太, 福永健治, 吉田宗弘. レンコンデンプンの栄養価. 微量栄養素研究. 2023. 40, 10-13
王婷婷, 西村聡史, 細見亮太, 福永健治, 吉田宗弘. セレン強化リョクトウスプラウトに含有されるセレンの栄養有効性. 微量栄養素研究. 2023. 40, 6-9

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MISC (7)：

福永健治, 吉田宗弘, 関口健. 平成19年度食肉に関する助成研究調査成果報告書. 2009. 26, 15-21
福永健治, 細見亮太, 吉田宗弘. 水産調味食品 -つくだ煮について-. 調理食品と技術. 2008. 14, 11-18
FUKUNAGA,Kenji. Evaluation of nutritional availability and anti-tumor activity of selenium-enriched radish sprouts. 2nd International Symposium on Trace Elements and Health, Programme & Abstracts. 2007. 152
Munehiro Yoshida, Toshihide Okada, Yaichi Namikawa, Yoshimi Matsuzaki, Toshimasa Nishiyama, Kenji Fukunaga. Evaluation of nutritional availability and anti-tumor activity of selenium contained in selenium-enriched Kaiware radish sprouts. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2007. 71 (9), 2198-2205. 9. 2198-2205
FUKUNAGA,Kenji. Bioavailability of Selenium in Selenium-enriched Radish Sprouts and Pumpkin. 2006

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Books (30)：

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Lectures and oral presentations (74)：

Dietary Fish Protein Influences the Composition of Intestinal Microbiota in Rats
(2020)
Dietary n-3 polyunsaturated fatty acid ethyl ester influences the composition of bacteria and their metabolites in rat cecal content
(2019)
Effects of Dietary Scallop Oil Prepared from Scallop By-product on Lipid Metabolism in Type II Diabetic/Obese KK-Ay Mice
(2019)
Dietary Fat Influences the Composition of Bacteria and its Metabolites in Cecum of Rat
(2018)
Differential effects of cod and tuna proteins on liver lipid accumulation in obesity/diabetes ob/ob mice
(2017)

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Education (2)：

Professional career (2)：

Work history (6)：

2010/04/01 - Facultyof Chemistry ,Materials and Bioengineering Professor
2007/04/01 - Facultyof Chemistry ,Materials and Bioengineering Associate Professor
2003/04/01 - Kansai University Faculty of Engineering , Associate Professor
1995/07/01 - 2003/03/31 Kansai Medical University Depertment of Public Health,Associate Professor
1995/04/01 - 1995/06/30 Institute of Applied Biochemistry

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Awards (1)：

Association Membership(s) (6)：

アメリカ油化学会 , アメリカ化学会 , 日本健康医学会 , 日本油化学会 , 日本水産学会 , 日本栄養・食糧学会

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