Rchr
J-GLOBAL ID:200901045363486136
Update date: Jul. 16, 2022
Nakagawa Atsuko
ナカガワ アツコ | Nakagawa Atsuko
Affiliation and department:
Yamawaki Gakuen Junior College Domestic Science
About Yamawaki Gakuen Junior College Domestic Science
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Detailed information
Research field (1):
Home economics, lifestyle science
Research keywords (6):
官能評価
, ミネラルウォーター
, アルカリイオン水
, Sensory Evaluation
, Mineral Water
, Alkali-ion Water
Research theme for competitive and other funds (4):
1992 - 2000 炊飯に関する研究
1992 - 2000 Sturdies on the Cooking of Rice
1997 - アルカリイオン水を用いた調理に関する研究
1997 - studies on the cooking using alkaline ionized water
MISC (67):
M Koseki, A Nakagawa, Y Tanaka, H Noguchi, T Omochi. Sensory evaluation of taste of alkali-ion water and bottled mineral waters. JOURNAL OF FOOD SCIENCE. 2003. 68. 1. 354-358
M Koseki, A Nakagawa, Y Tanaka, H Noguchi, T Omochi. Sensory evaluation of taste of alkali-ion water and bottled mineral waters. JOURNAL OF FOOD SCIENCE. 2003. 68. 1. 354-358
M Awazuhara, A Nakagawa, J Yamaguchi, T Fujiwara, H Hayashi, K Hatae, M Chino, A Shimada. Distribution and characterization of enzymes causing starch degradation in rice (Oryza sativa cv. Koshihikari). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2000. 48. 2. 245-252
M Awazuhara, A Nakagawa, J Yamaguchi, T Fujiwara, H Hayashi, K Hatae, M Chino, A Shimada. Distribution and characterization of enzymes causing starch degradation in rice (Oryza sativa cv. Koshihikari). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2000. 48. 2. 245-252
AWAZUHARA M, NAKAGAWA A, YAMAGUCHI J, FUJIWARA T, HAYASHI H, HATAE K, CHINO M, SHIMADA A. Distribution and Charaeterization of Enzymes Causing Starch Degradation in Rice(Oryza Sativa Cv Koshihikari). J. Agricultural and Food Chemistry. 2000. 48. 2. 245-252
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Books (2):
食物学(共著)
同文書院 1999
食品のイメージ、調理法、食べ方の変遷過程と伝わり方-大根の場合
生活学(日本生活学会編)ドメス出版 1995
Education (4):
- 1974 Tokyo Medical and Dental University
- 1974 Tokyo Medical and Dental University Graduate School, Division of Medicine
- 1965 Ochanomizu University
- 1965 Ochanomizu University Faculty of Home Economics
Professional career (2):
(BLANK)
(BLANK)
Work history (10):
1996 - 2003 Yamawaki Gakuen Junior College
1996 - 2003 Yamawaki Gakuen Junior College, Professor
1988 - 1996 Yamawaki Gakuen Junior College
1988 - 1996 Yamawaki Gakuen Junior College, Associate
1975 - 1988 東京都立衛生研究所 研究員
1975 - 1988 Tokyo Metropolitan Research Lab. of Public
1965 - 1967 文化女子大学 講師
1965 - 1967 Bunka Womens University, Lecture Ship
Professor
Health, Researcher
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Association Membership(s) (3):
日本家政学会
, 日本栄養・食糧学会
, 日本調理科学会
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