Rchr
J-GLOBAL ID：200901048617822165   Update date: May. 24, 2024

Yamashita Masamichi

ヤマシタ マサミチ | Yamashita Masamichi
Affiliation and department：
Nihon University Department of Food Science and Technology

About Nihon University Department of Food Science and Technology


Job title： Associate Professor
Other affiliations (1)：
  • Nihon University  College of Bioresource Sciences Department of Bioscience in Daily Life   Associate Professor
Research field  (7)： Cell biology ,  Pharmacology ,  Clinical pharmacy ,  Allergies and connective tissue disease ,  Pharmaceuticals - health and biochemistry ,  Food sciences ,  Pharmaceuticals - health and biochemistry
Research keywords  (16)： food component ,  Alzheimer's disease ,  inflammation ,  nutrition ,  nuclear receptor ,  allergy ,  macrophage ,  mast cell ,  asthma ,  rheumatoid arthritis ,  gold compounds ,  5-lipoxygenase ,  cyclooxygenase ,  leukotriene ,  prostaglandin ,  arachidonate metabolism
Papers (21)：
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MISC (13)：
  • 錦織 千鶴, 齊藤 将士, 山下 正道. 【教育ノート】大学生の新型コロナウィルス感染症に関わる意識調査. 人間科学研究. 2022. 19. 47-54
  • Development of a Method for Self-measurement of Muscle Hardness. 2021. 18. 33-40
  • Whole Faculties FD workshop at College of Bioresource Sciences Report. 日本大学 FD 研究(第7号). 2019. 99-108
  • A trial to evaluate the efficacy of lectures for the junior college students on the food system of genetically modified organisms. 2017. 152-154
  • Masamichi Yamashita. Aspirin Intolerance. Folia Pharmacologica Japonica. 2014. 144. 3. 143-145
ｍore...
Books (4)：
  • 新版 薬学生のための栄養と健康(第2版)
    2015 ISBN:9784782707906
  • 新版 薬学生のための栄養と健康
    2015 ISBN:9784782707258
  • 薬学生のための栄養と健康(第2版)
    三共出版 2011 ISBN:9784782706060
  • 薬学生のための栄養と健康
    三共出版 2010 ISBN:9784782706060
Lectures and oral presentations  (62)：
  • A discussion of Auranofin, a gold compound, on its repurposing (Part 3)(2-B-P-034)
    (2023)
  • 金製剤オーラノフィンの適応拡大についての考察(P-31)
    (日本薬理学会 第147回関東部会 2023)
  • A discussion of auranofin, a gold compound, on its repurposing (1)
    (2022)
  • 食用コオロギの香気成分に関する研究(第1報):ChemZo-TOFMS を用いる網羅的な成分解析
    (日本食品科学工学会 第68回大会 2021)
  • 日本食品科学工学会第68回大会 「フレーバー物質,色素」の一部の座長
    (日本食品科学工学会第68回大会 2021)
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Education (3)：
  • 1994 - 1997 Graduate School of Tohoku University Tohoku University,Ph.D. (Graduate School of Pharmaceutical Sciences),1997 (Completed ) Biochemistry
  • 1987 - 1989 Graduate School of Tohoku University Graduate School, Division of Pharmaceutical Sciences Pharmaceutic Sciences
  • 1983 - 1987 Tohoku University Faculty of Pharmaceutical Sciences Department of Pharmaceutical Chemistry
Work history (11)：
  • 2024/04 - 現在 茨城大学 教育学部 養護教諭養成課程 非常勤講師
  • 2023/04 - 現在 College of Bioresource Sciences, Nihon University Department of Food Science and Technology Associate Professor
  • 2015/04 - 現在 Nihon University Faculty of Bioresource Sciences Laboratory of Food for Health, Department of Biology for Daily Life Associate Professor
  • 2007/04 - 2016/03 Nihon University Junior College Laboratory of Food Sciences, Junior College of Biosource Sciences, Associate Professor
  • 2005/04 - 2007/03 Associate Professor, Dept. of Pathophysiology, Faculty of Pharmaceutical Science, Tohoku Pharmaceutical University
Show all
Committee career (1)：
  • 2000/04 - 現在 日本薬理学会 学術評議員
Awards (1)：
  • 1998/12 - Award for Encouragement of Young Scientists from Tohoku Division of Japanese Pharmaceutical Society (1997 ,Japan )
Association Membership(s) (7)：
日本社会薬学会 ,  日本生物教育学会 ,  Japanese Society of Nutrition and Food Science ,  Japanese Pharmacological Society ,  Japanese Pharmaceutical Society ,  Japanese Society of Inflammation and Regeneration ,  日本農業教育学会
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