Research keywords (9):
physiologically functional food
, Advanced Glycation End-products
, Pigment Epithelium Derived Factor
, peptide
, aptamer
, insulin resistance
, diabetic complication
, 細胞生物学
, Cell Biology
Japanese Society of Food Chemistry
, 日本抗加齢医学会
, JAPANESE SOCIETY OF NEPHROLOGY
, THE MOLECULAR BIOLOGY SOCIETY OF JAPAN
, NUCLEIC ACIDS THERAPEUTICS SOCIETY OF JAPAN
, THE JAPAN DIABETES SOCIETY
, The Japanese Biochemical Society