Research theme for competitive and other funds (33)：
2021 - 2024 Elucidation and development of biosynthesis and action mechanism of various novel bacteriocins of lactic acid bacteria
2020 - 2024 International collaborative study on foods, microbiota, and life style diseases of Asians
2019 - 2020 乳酸菌由来新奇抗菌ペプチド・抗菌タンパク質の探索と構造・機能の解析
2018 - 2019 乳酸菌が生産する抗菌ペプチドの探索と構造・機能の解析
2017 - 2019 Asian microbiome project to understand gut microbiota as an interface between food and health
2017 - 2019 Elucidation of the biosynthetic and action mechanisms of novel bacteriocins with characteristic structure and activity from lactic acid bacteria and their applications
2018 - 2018 乳酸菌が生産する新奇抗菌ペプチド・バクテリオシンの探索
2014 - 2017 Fructophilic lactic acid bacteria: as probiotics of honeybees
2014 - 2016 Clarification of procedure for access to genetic resources in South East and South Asian Countries.
2015 - 2015 食肉および家畜の微生物制御に資する乳酸菌由来抗菌ペプチドの探索
2012 - 2014 Elucidation of the molecular mechanisms of biosynthesis and action of novel bacteriocins from lactic acid bacteria and their applications
2012 - 2012 Characterization of biosynthesis of circular antimicrobial peptides by lactic acid bacteria
2010 - 2011 Elucidation of molecular basis of specificity in biosynthetic regulation and action mechanisms of antimicrobial peptides from lactic acid bacteria
2008 - 2009 Elucidation of molecular basis of specific action mechanisms of antimicrobial peptides from lactic acid bacteria
2007 - 2008 八女産茶葉の高度発酵制御による抗加齢機能性食品の開発
2007 - 2008 未利用農産物に医学的機能性を賦与する乳酸発酵制御技術の開発
2006 - 2008 乳酸菌バクテリオシンを利用した乳房炎予防・治療抗菌剤の開発
2007 - 2007 乳酸球菌が生産する新奇抗菌ペプチドの構造と機能の解析
2006 - 2007 食品機能性対応指標に基づく階層的バイオプロセス制御の開発
乳酸菌による有用物質生産に関する研究
乳酸菌バクテリオシンに関する研究
Study on production of useful materials by lactic acid bacteria
Study on bacteriocins produced by lactic acid bacteria
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Papers (130)：
Mohamed Abdelfattah Maky, Naoki Ishibashi, Jiro Nakayama, Takeshi Zendo. Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin. Microorganisms. 2021. 9. 11
Mugihito Oshiro, Masaru Tanaka, Rie Momoda, Takeshi Zendo, Jiro Nakayama. Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution. Microbiology spectrum. 2021. 9. 2. e0066221
Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping. Seibutsu-kogaku Kaishi. 2021. 99. 2. 72-72
Mugihito Oshiro, Takeshi Zendo, Jiro Nakayama. Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system. Journal of Bioscience and Bioengineering. 2021. 131. 4. 333-340
大城麦人, 田中優, 百田理恵, 善藤威史, 中山二郎. Insight into the community shaping mechanism of lactic acid bacteria and yeast in sourdough- and mimic-subculture process. 日本乳酸菌学会誌. 2021. 32. 2
MAKY Mohamed Abdelfattah, MAKY Mohamed Abdelfattah, 石橋直樹, PEREZ Rodney Honrada, PEREZ Rodney Honrada, DOUD Jehan Ragab, 園元謙二, 中山二郎, 善藤威史. Characterization of structure and biosynthesis of a glycosylated bacteriocin, enterocin F4-9. 日本乳酸菌学会誌. 2021. 32. 2
野見山泰成, 山城圭輔, 桑原美空, 中山二郎, 園元謙二, 善藤威史. Screening of novel bacteriocins and antibacterial proteins produced by lactic acid bacteria and analysis of their structure and characteristics. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
乗富和寿, 増永莉奈, 佐戸翔太, PEREZ Rodney Honrada, PEREZ Rodney Honrada, 園元謙二, 中山二郎, 善藤威史. Characterization of the biosynthetic mechanism of a circular bacteriocin, enterocin NKR-5-3B. 日本生物工学会大会講演要旨集. 2021. 73rd
2015/07 - The Asian Federation of Societies for Lactic Acid Bacteria 第8回アジア乳酸菌学会 最優秀ポスター賞
2012/03 - 農芸化学奨励賞
2011/03 - 九州大学大学院農学研究院 HK創造性開発賞最優秀賞
2011/03 - 日本農芸化学会 日本農芸化学会2011年度大会トピックス賞
2008/10 - バイオインダストリー協会 発酵と代謝研究奨励金
2004/01 - 日本農芸化学会西日本支部 日本農芸化学会西日本支部奨励賞(学生)
2004/01 - 日本農芸化学会西日本支部奨励賞
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Association Membership(s) (5)：
The Japan Society for Lactic Acid Bacteria
, The Society for Biotechnology, Japan
, Japan Soceiety for Bioscience, Biotechnology, and Agrochemistry
, Japan Bioindustry Association
, Japanese Society of Enzyme Engineering
