Research keywords (8):
tannin
, proanthocyanidin
, anthocyanin
, Vitis
, fruit
, persimmom, Diospyros kaki
, flavonoid biosynthesis
, proanthocyanidin biosynthesis
JAPANESE SOCIETY FOR ENOLOGY AND VITICULTURE
, THE JAPANESE SOCIETY FOR CHEMICAL REGULATION OF PLANTS
, 園芸学会
, Japanese society for horticultural science
, American society of Enology and Viticulture
, 国際園芸学会