Research theme for competitive and other funds (14)：
2016 - 2019 Screening of amyloid aggregation inhibitors using quantum dot nanoprobe and elucidation of the inhibition mechanism
2014 - 2017 Molecular design of novel phenylpropanoid-derived anti-amyloidal compounds using quantum-dot probes
2014 - 2017 Development of preventive and therapeutic treatments based on the pathogenesis of the transmission of amyloidosis
2011 - 2013 Molecular modeling of anti-amyloidal catechol derivatives using amyloidogenic proteins
2008 - 2010 Molecular modeling of food-grade compounds with anti-conformational disease effects by using amyloidogenic proteins
2006 - 2007 Screening for food-grade anti-amyloidgenic compounds in food stuffs by using human cystatin C and improvement of their functionalities
2000 - 2001 Functional improvement of fish myofibrillar protein by conjugation with alginate oligosaccharide.
1999 - 2000 Research on the Accumulation of Trichloroacetic Acid as a Bio-monitor in Clams
1999 - 2000 Development of safe food additive having antiviral and antimicrobial effects by polyglycosylation of food protein
Development of food materials having molecular surface functionalities from biomass
Development of food materials with improving effects for obesity and hyperpiesia
Development of food materials having anti-virus effects
Development of food materials with suppression effects for amyloidosis including dementia
Development of food materials having immunomodulating effects
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Papers (104)：
Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani. Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes. Journal of Nutritional Biochemistry. 2023. 121. 109433-109433
Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, and Soichiro Nakamura. Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice. Mol. Nutr. Food Res. 2023. 2200212
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul. Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells. Process Biochemistry. 2022. 115. 169-177
Katayama, S., Okahata, C., Onozato, M., Minami, T., Maeshima, M., Ogihara, K., Yamazaki, S., Takahashi, Y., Nakamura, S. Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice. Nutrients. 2022. 14. 2708
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen. Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques. Molecules. 2022. 27. 6489
Soichiro Nakamura. Working together for sustainable agriculture. 2014
Soichiro Nakamura. Working together for sustainable agriculture. 2014
Soichiro Nakamura. Working together for agriinovations designed with sustainable agriculture. Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources". 2013
Soichiro Nakamura. Working together for agriinovations designed with sustainable agriculture. Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources". 2013
Soichiro Nakamura. Working together for agro-innovations designed with the construction of global eco-friendly agricultural system. Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University. 2012
Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi)
CRC Press, USA 2017
Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang)
Blackwell Publishing, USA 2010
Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt)
Nova Science Publishers, Inc., New York 2010
Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)
Nova Science Publishers, Inc., New York 2007
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Northwest A&F UniversityPress, 2007
