Research keywords (17):
発酵食品
, 微生物機能
, 遺伝子機能
, 細胞機能
, 食品微生物
, 酵素科学
, ストレス応答
, rare earth element
, Methylobactrium
, methylotrophic bacteria
, alcohol oxidase
, peroxisome
, Pichia pastoris
, Pichia methanolica
, methylotrophic yeast
, stress tolerane
, Saccharomyces cerevisiae
酵母研究会
, Japan Society for Lactic Acid Bacteria
, 酵母遺伝学フォーラム
, JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS
, THE JAPANESE BIOCHEMICAL SOCIETY
, THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, JAPAN
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY