Kimura Bon

キムラボン | Kimura Bon

Affiliation and department：
Job title： professor emeritus

Research field (1)： Marine/Aquatic life sciences

Research keywords (2)：食品微生物学 , Food Microbiology

Research theme for competitive and other funds (9)：

2012 - 2015 Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.
2008 - 2010 Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.
2006 - 2007 Risk of Listeria monocytogenes in seafood products
2003 - 2004 Quantification of expression of Clostridium botulinum type E toxin genes
2000 - 2002 The effect of carbon dioxide on the germination and prolification of Clostridium botulinum

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Papers (143)：

Ayaka Nakamura, Hajime Takahashi, Kota Otomo, Yuri Mizuno, Takashi Kuda, Bon Kimura, Fumiaki Koike, Mitsushi Kobayashi. Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions. Food Microbiology. 2021. 100
Mika Harada, Takashi Kuda, Saori Nakamura, Gayang Lee, Hajime Takahashi, Bon Kimura. In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria. LWT. 2021. 151
Minori Goto, Takashi Kuda, Ayane Shikano, Hajime Takahashi, Bon Kimura. Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet. Waste and Biomass Valorization. 2021. 12. 10. 5451-5460
Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Daiki Takamiya, Hajime Takahashi, Bon Kimura. Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet. Food Bioscience. 2021. 41
Hajime Takahashi, Ayaka Nakamura, Nanami Fujino, Yuzuru Sawaguchi, Miki Sato, Takashi Kuda, Bon Kimura. Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria. LWT. 2021. 145

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MISC (21)：

Chihiro Ohshima, Fumina Sato, Hajime Takahashi, Takashi Kuda, Bon Kimura, Zhi Hua Tao. Draft Genome Sequence of the Histamine-Producing Bacterium Enterobacter kobei Strain 42-12. Microbiology Resource Announcements. 2019. 8. 33
New Era of "Whole-Genome Analysis of a Bacterium Just in One Day" Coming Soon : How Food Microbiology Testing Would Change?. 2016. 57. 4. J-130-134
Toru Nakata, Shino Hirano, Yasushi Yokota, Hajime Takahashi, Bon Kimura, Takashi Kuda, Tadashi Eto, Michiko Kato. Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease. Bioscience of Microbiota, Food and Health. 2016. 35. 3. 137-140
川崎晋, 木村凡. 実用講座ボツリヌスE型菌のリアルタイムPCR法による定量. HACCP. 2001. 7. 5. 58-63
T Fujii, YC Wu, T Suzuki, B Kimura. Production of organic acids by bacteria during the fermentation of squid shiokara. FISHERIES SCIENCE. 1999. 65. 4. 671-672

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Books (2)：

Professional career (1)：

Work history (6)：

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Committee career (10)：

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Awards (4)：

Association Membership(s) (4)：

日本微生物生態学会 , 日本食品衛生学会 , 日本食品微生物学会 , 日本水産学会

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