Sato Kenji

• 2023 - 2026 Development of broad-spectrum antiviral compounds derived from foods
• 2022 - 2025 Effects of dietary components on SARS-CoV-2 infection
• 2019 - 2022 Study on collagen dipeptides on growth of mesenchymal stem cells
• 2017 - 2020 The effect of pyroglutamyl peptide on gut microbiota
• 2016 - 2019 Study on mechanism for enhancement of growth of fibroblasts by food-derived collagen peptides in blood
2013 - 2016 Japanese rice wine-derived peptides have anti-inflammation effects
2011 - 2013 Function and structure of food-derived and endogenous collagen peptide in damaged regions of skin
2012 - 2012 Exploration of components that may stimulate innate immune responses in traditional fermented products
2008 - 2010 Establishment of system to elucidate mechanism for beneficial effect of collagen peptide by ingestion.
2006 - 2007 ペプチドを含む機能性食品開発法の創造に関する研究
2000 - 2001 Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerel
2000 - 2001 Development of anti-carcinogenic food by using soybean resistant protein
1999 - 2000 Isolation and identification of inhibitors against matrix metallo proteinase in shark cartilage
1998 - 2000 PHYTASE AND PHYTIC ACID IN KOJI-NATTO, AND IMPROVEMENT OF UTILITY RATE OF CALCIUM
1996 - 1997 鮫軟骨の血管新生阻害活性の作用機構に関する研究
1997 -
ペプチドの大量分画と動物実験による活性成分の同定
1997 - Research for inhibitor against human collagenases
1996 -
食品加工中に生じるペプチドの変化に関する研究
1996 -
血中に移行した食事由来ペプチドの同定と機能に関する研究
1996 - Study on fate of peptides during food processing
1996 - Developement of biocompatible fractionation methods for peptides
1993 - 1993 魚肉冷蔵初期における魚肉軟化機構の解明

• Yu Murakami, Masashi Ando, Kenta Kishimoto, Mitsuki Ohama, Yuto Uemura, Reoto Tani, Atsushi Akazawa, Kentaro Matsumiya, Kenji Sato, Masato Kinoshita. Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties. Heliyon. 2024. 10. 11. e32242-e32242
• Kenji Sato. Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer To Exert Biological Effects via Proposed Mechanisms?. Journal of Agricultural and Food Chemistry. 2022. 70. 5. 1461-1466
• Saki Shirako, Kenji Sato, Saki Moriwaki, Yukinobu Ikeya, Mikio Nishizawa. Detection of Decarboxylated Amino Acids after in Vitro Protease Digestion of the Hydrophilic Fraction of Crude Drug Extracts. Biological and Pharmaceutical Bulletin. 2022. 45. 2. 169-177
• Kenji Sato. Potential target for mitigation of COVID-19 by food-derived bioactive peptides. Journal of Food Bioactives. 2021. 16
• Phatthawin Setthaya, Sanchai Jaturasitha, Sunantha Ketnawa, Thanongsak Chaiyaso, Kenji Sato, Rawiwan Wongpoomchai. Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates. Foods. 2021. 10. 12. 2994-2994

ｍore...

• Kenji Sato, Shiro Jimi, Masashi Kusubata. Generation of bioactive prolyl-hydroxyproline (Pro-Hyp) by oral administration of collagen hydrolysate and degradation of endogenous collagen. International Journal of Food Science and Technology. 2019. 54. 6. 1976-1980
• Sayori Wada, Tamami Kiyono, Shoko Fukunaga, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi. Japanese rice wine (Sake)-derived pyroglutamyl peptides have anti-inflammatory effect on dextran sulfate sodium (DSS)-induced acute colitis in mice. FREE RADICAL BIOLOGY AND MEDICINE. 2018. 120. S141-S141
• 沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平. 加齢による筋肉遊離アミノ酸の変化. 日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集. 2017. 56th. 44
• 沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平. 成長期ラットの各種臓器におけるアミノ酸パターンの特徴. 日本アミノ酸学会学術大会講演要旨集. 2017. 11th. 65
• SHIM Yeshin, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平. アミノ酸代謝に及ぼす低糖質食摂取の影-各種臓器におけるアミノ酸濃度の変化とAS,PHGDH及び肝臓SDHの発現-. 日本栄養・食糧学会大会講演要旨集. 2017. 71st. 186

ｍore...

• Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  Jon Wiley & Sons 2015
• Marine Cosmeceuticals Trends and Prospective
  CRC Press 2013
• Marine Proteins and Peptides
  Wiley-Blackwell 2013
• 食品機能性成分の吸収・代謝機構
  シーエムシー出版 2013
• Food Additive
  InTech 2012

ｍore...

• 経口摂取したグルタチオンのラット体内での形態と動態
  (抗加齢医学総会 2018)
• コラーゲン・エラスチン摂取後、血中に見出されるペプチドの機能について
  (抗加齢医学総会 2018)
• Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence
  (International Conference on Food and Applied Bioscience 2018)
• ペプチドの健康増進機能
  (脳心血管抗加齢研究会 2017)
• Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity
  (Annual meeting of ISNFF 2017)

ｍore...

• - 1988 Kyoto University
• - 1988 Kyoto University Faculty of Agriculture Fisheries Science
• - 1983 Kyoto University Faculty of Agriculture
• - 1983 Kyoto University Faculty of Agriculture Fisheries Science

• Doctor of Agriculture (Kyoto University)
• Master of Agriculture

• 1997 - 2002 Associate Professor, Faculty of human
• 京都府立大学大学院生命環境科学研究科 教授
• 京都府立大学人間環境科学部 教授
• 京都府立大学人間環境科学部 助教授
• Kyoto Prefectural University
enviroment, Kyoto Prefectural University
Kyoto University
Kyoto Prefectural University

• J. Food Biochem編集委員

• 1995 - 日本水産学会奨励賞(水産化学)

International Society for Neutraceuticals and Functional Foods ,  American Chemical Society ,  The Japanese Biochemical Society ,  Japanese Society for Anti-Aging Medicine ,  The Japanese Society for Food Science and Technology ,  Japanese Society of Fisheries Science ,  Japan Society for Bioscience, Biotechnology, and Agrochemistry ,  Japan Society of Nutrition and Food Science ,  アメリカ油化学会 ,  アメリカ化学会 ,  日本農芸化学会 ,  日本栄養・食糧学会 ,  日本生化学会 ,  日本水産学会