HAMAUZU Yasunori

ハマウズヤスノリ | HAMAUZU Yasunori

Research field (1)： Food sciences

Research theme for competitive and other funds (5)：

2020 - 2023 果実の不溶性ポリフェノールの機能性評価とその形成を促進する加工法の検討
2008 - 2010 The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality
2008 - 2010 Changes in functional compounds and their control during processing of medicinal fruit
2010 - Functional compounds and the utility in fruit and vegetables
1998 - 1999 リンゴ及びセイヨウナシ果実における機能性ポリフェノール類の消長とその制御

Papers (50)：

Jutalak Suwannachot, Florencio Collado Reginio Jr, Yasunori Hamauzu, Yukiharu Ogawa. Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion. Food Chemistry Advances. 2022. 1. 100018. 1-8
Yasunori Hamauzu, Erika Ikeda. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction. Food Chemistry. 2022. 373. 131617
Yasunori Hamauzu and Takeshi Kawahara. Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products. Food Bioscience. 2021. 43. 101244
Sei-Ichi Kawahara, Chisato Ishihara, Kiriko Matsumoto, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, Jutalak Suwannachot, Yasunori Hamauzu, Hidefumi Makabe, Hiroshi Fujii. Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis). Heliyon. 2019. 5. 10. e02610
Kawahara Sei-Ichi, Kazuya Toda, Kiriko Matsumoto, Chisato Ishihara, Shuhei Nonobe, Chisato Matsunaga, Yoshika K Gomi, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, et al. Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera). Scientific reports. 2019. 9. 1. 12046-12046

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MISC (4)：

野中大樹, 松島憲一, 伊藤卓也, TSHERING K., 元木悟, 酒井浩晃, 濱渦康範, 南峰夫, 根本和洋. 遺伝資源評価のためのルチン含量分析に適したアスパラガス試料調製方法の検討. 熱帯農業研究. 2011. 4. Extra Issue 2
元木悟, 濱渦康範, 川畑朋崇, 松島憲一, 酒井浩晃, 北澤裕明, 前田智雄, 重盛勲. 収穫時期,品種および保存方法の違いがアスパラガスの品質に及ぼす影響. 園芸学研究別冊. 2010. 9. 1. 174
HAMAUZU Y., IRIE M. Antiulcerative property and the functional factors of fruit extracts from Chinese quince and apple. 2007. 6. 1. 512-512
Yasunori Hamauzu. Role and evolution of fruit phenolic compounds during ripening and storage. Stewart Postharvest Review. 2006. 2. 5. 1-7

Books (8)：

Food Byproducts Management and Their Utilization
Apple Academic Press 2024
『園芸利用学』
文永堂出版 2021
「青果物の鮮度評価・保持技術」(監修阿部一博)
株式会社エヌ・ティー・エス 2019
Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
Royal Society of Chemistry 2018
Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE
INTECH 2011

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Lectures and oral presentations (5)：

Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
(29th International Horticultural Congress 2014: IHC2014 2014)
カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
(園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
(園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
(3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009)
Some health beneficial properties of phenolics from Chinese quince, quince, and apples
(International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005) 2005)

Awards (1)：

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