J-GLOBAL ID:200901059250660653   Update date: Oct. 12, 2019

AOE Seiichiro

アオエ セイイチロウ | AOE Seiichiro
Affiliation and department:
Job title: Assistant Professor
Research field  (2): Eating habits, studies on eating habits ,  Food science
Research keywords  (2): Lipid Nutrition ,  Dietary Fiber
Research theme for competitive and other funds  (1):
  • 2003 - 2013 Physiolosical Function of Food Component
Papers (103):
  • Higa M, Fuse Y, Miyashita N, Fujitani A, Yamashita K, Ichijo T, Aoe S, Hirose T. Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System. Clin Nutr Res. 2019. 8. 1. 55-63
  • Aoe S, Nakamura F, Fujiwara S. Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults. Nutrients. 2018. 10. 12
  • Kobayashi M, Ohsugi M, Sasako T, Awazawa M, Umehara T, Iwane A, Kobayashi N, Okazaki Y, Kubota N, Suzuki R, Waki H, Horiuchi K, Hamakubo T, Kodama T, Aoe S, Tobe K, Kadowaki T, Ueki K. The RNA Methyltransferase Complex of WTAP, METTL3, and METTL14 Regulates Mitotic Clonal Expansion in Adipogenesis. Mol. Cell. Biol. 2018. ePub
  • Aoe S. Milk, Daily products and Bone health.Characteristics of calcium in milk. Clin Calcium. 2018. 28. 4. 493-498
  • Kikuchi Y, Nozaki S, Makita M, Yokozuka S, Fukudome SI, Yanagisawa T, Aoe S. Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study. Plant Foods Hum Nutr. 2018. 73. 3. 161-165
MISC (3):
Lectures and oral presentations  (102):
  • 便通と尿中の栄養素並びに酸化ストレスマーカーとの関連性
    (第67回日本栄養・食糧学会大会 2003)
  • 物理化学特性の異なる水溶性食物繊維素材がラットのコレステロール代謝に及ぼす影響
    (第58回日本栄養・食糧学会 2004)
  • 物理化学特性の異なる水溶性食物繊維素材が卵巣摘出ラットの脂質代謝に及ぼす影響
    (第59回日本栄養・食糧学会 2005)
  • 食物繊維の生理作用と消化管機能
    (第11回日本食物繊維学会学術集会シンポジウム 2006)
  • β-グルカン高含有大麦品種にみられる血清コレステロール値上昇抑制効果
    (第60回日本栄養・食糧学会 2006)
Education (2):
  • - 1982 Chiba University Faculty of Horticulture Department of agricultural chemistry, Food and Nutritional Chemistry
  • - 1989 Chiba University Graduate School, Division of National Science and Technology Food and Nutritional Chemistry
Professional career (1):
  • Doctor (Agriculture) (Chiba University)
Awards (1):
  • 2002 - The Thesis Prize of the Biosci. Biotech. Biochem
Association Membership(s) (1):
Japanese Society of Nutrition and Food Science
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