Rchr
J-GLOBAL ID:200901062897354695   Update date: Apr. 01, 2013

Tada Osamu

タダ オサム | Tada Osamu
Affiliation and department:
Job title: Assistant Professor
Research field  (2): Food sciences ,  Applied biochemistry
Research keywords  (5): ,  骨格筋 ,  アミノ酸 ,  タンパク質代謝 ,  Protein turn over
Research theme for competitive and other funds  (2):
  • 脳タンパク質分解系に対する栄養学的アプローチ
  • Nutritional approach to brain protein turn over
MISC (8):
more...
Education (5):
  • - 2001 University of Shizuoka Graduate School of Nutritional and Environmental Sciences
  • - 2001 University of Shizuoka Graduate School, Division of Nutritional and Environmental Scieces Department of Food and Nutritional Scieces
  • - 1998 University of Shizuoka Graduate School of Nutritional and Environmental Sciences
  • - 1996 Kagoshima University Faculty of Agriculture
  • - 1996 Kagoshima University Faculty of Agriculture Department of Biochemical Science and Technology
Professional career (1):
  • Doctor(Food and Nutritional Sciences) (University of Shizuoka)
Work history (8):
  • 2008 - - 鹿児島県立短期大学生活科学科助教
  • 2002 - 2007 Kagoshima Prefectural College Department of Life and Environmental Science
  • 2001 - 2002 University of Shizuoka School of Food and Nutritional Sciences
  • 2001 - 2002 Researcher,School of Food and Nutritional
  • 2002 - - Research Associate,Department of Life and
Show all
Awards (1):
  • なし
Association Membership(s) (8):
日本畜産学会 ,  日本生理学会 ,  日本農芸化学会 ,  日本栄養・食糧学会 ,  The Physiological Society of Japan ,  and Agrochemistry ,  Japan Society for Biotechnology ,  The Japanese Society of Nutrition and Food Science
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page