Fukuda Ikuhiro

フクダイクヒロ | Fukuda Ikuhiro

Affiliation and department：
Job title： Professor

Research field (1)： Literature - General

Research keywords (1)： French French literature study of cultures

Research theme for competitive and other funds (5)：

2022 - 2027 Formation of representations of terroir and convivialite and their interaction in France.
2022 - 2026 Formation of representations of terroir and convivialite and their interaction in France
2015 - 2020 Research on the formation and social meanings of the food space in Japan concerning the introduction of food culture in France
2010 - 2013 A approach to establishing the method for interdisciplinary cultural sciences
2004 - 2007 Excessive eating as anti-modern movement : multidisciplinary cultural research on deviations from the norm

Papers (110)：

Ikuhiro Fukusa. Surrounding the pot together -Time and space through food. Sumairoman Special feature: food and housing. 2023. 113. 30-32
Ikuhiro Fukuda. ow Japanese cultural transformation becomes uniquely Japanese - from sweet wine to natural wine. Academic Studies and Scientific Research. 2023. 71. 209-236
Ikuhiro Fukuda. 'Re-naturalisation' in food and drink - from organic to natural wines -. Academic Studies and Scientific Research. 2022. 70. 281-308
福田育弘. 共食と団欒ーー食事を楽しむ感性の誕生ーー. 学術研究人文科学・社会科学編. 2021. 69. 227-254
Ikuhiro FUKUDA. Birth of sensibilities to enjoy eating together. A note about eating Tokyo specialties (book). 2020. 69

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MISC (4)：

Une concurrence ambigue du vin a table et du vin d'usage mecical : L'acceptation et la transformation du vin au Japon. 2016. 65. 243-271
Prolegomenes de L'Analyse Socio-Historique de la Configuration des Representations Sociales de L'Alimentation dans le Japon Moderne: L'Acceptation et les Pratiques du Vin et de la Biere. 2015. 64. 283-310
L'Acceptation et la Domestication du Vin au Japon: L'Acculturation Sexuee de la Culture Occidentale. 2014. 63. 281-309
La Popularisation de la Cuisine Occidentale et la Sexualisation des Espaces du Boire et du Manger -Reorganisation du Quartier Anime Ginza a Tokyo Apres le Desastre en 1923-. 2013. 62. 289-306

Books (8)：

(French) Echanges gastronomiques franc-japonais Fascination et complementarite de deux mediations alimentaires
(French) Presses universitaires Rhin & Danube 2023 ISBN:9782493323576
In search of natural wine : the cultural studies of Japanese wine.
2023 ISBN:9784866240787
Eating together
Kyouiku Hyoron sha 2021 ISBN:9784866240381
New intoroducotin to the study on wine
Shyuei-sya internatinal 2015 ISBN:9784797673128
"Food and drink" like lesson
Sansyu-sha 2007 ISBN:9784384005462

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Lectures and oral presentations (19)：

In search of natural wine: the cultural studies of Japanese wine.
(Meetings on taste 2023)
Why natural wines now?
(at the end of natural wine 2022)
The organic-natural wine trend in Japan
(“Nature” wines and links to the Earth 2020)
Problems in the process of establishing the French designation of origin : the case of Champagne --
(From local to global, the challenge of Geographical Indications : International and Japanese perspectives 2020)
The influence of wine upon sake : Making sake into wine
(On the possibility and the furtures of sake & wine 2019)

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Education (2)：

Professional career (3)：

Work history (12)：

2023/04 - 2025/03 Food and Agriculture Research Institute(Comprehensive Research Organization) chief
2007 - Waseda University, Faculty of pedagogy, department of Multi-disciplinary Stady on Cultures, Professor
2002 - 2002 Waseda University, Faculty of pedagogy, Professor
1996 - 2002 Waseda University, Faculty of pedagogy, Assistant professor
2002 - Waseda University, Faculty of pedagogy, Professor

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Association Membership(s) (4)：

日本フランス語教育学会 , JALaC , 日本フランス語フランス文学会 , Societe de Geographie (French geographical society)

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