Research theme for competitive and other funds (4):
肝疾患の栄養療法
栄養療法における多価不飽和脂肪酸および抗酸化ビタミンの意義
Nutritional treatment in liver disease
Dietary treatment and polyunsaturated fatty acid
MISC (47):
Ota Y, Sasagawa T, Suzuki K, Tomioka K, Nagai A, Niiyama G, Kawanaka M, Yamada G, Okita M.: Vitamin E supplementation increases polyunsaturated fatty acids of RBC membrane in HCV-infected patients. Nutrition. 2004. 20:358-363
Mahmood S, Yamada G, Niiyama G, Kawanaka M, Togawa K, Sho M, Ito T, Sasagawa T, Okita M, Nakamura H, Yodol J. Effect of vitamin E on serum aminotransferase and thioredoxin levels in patients with viral hepatitis C. Free Radical Res. 2003. 37 (7):781-785
Okita M, Tomioka K, Ota Y et al. Arachidonic acid in mononuclear cells and its clinical significance in HCV cirrhotic patients. Nutrition. 2003. 19 (9):727-732
Okita M, Sasagawa T, Yamamoto J. Dietary arachidonic acid and alcohol. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake, Watson and Preedy, eds. CRC Press, USA. 2003. 249-259
Okita M, Sasagawa T, Tomioka K, Hasuda K, Ota Y, Suzuki K, Watanabe A.: Habitual food intake and polyunsaturated fatty acid deficiency in liver cirrhosis. Nutrition. 2002. 18(4):304-308