Rchr
J-GLOBAL ID:200901066145247828   Update date: Aug. 10, 2024

Masuda Taro

マスダ タロウ | Masuda Taro
Affiliation and department:
Job title: 准教授
Research field  (2): Marine/Aquatic life sciences ,  Food sciences
Research keywords  (5): Marin Biological Chemistry ,  タンパク質工学 ,  遺伝子工学 ,  protein engineering ,  genetic engineering
Research theme for competitive and other funds  (10):
  • 2021 - 2024 大豆フェリチンによる鉄欠乏改善のための基盤研究
  • 2019 - 2022 The contribution of transient metals on the immunological reaction in crustacean.
  • 2018 - 2020 Investigation on the mechanism of metal-containing active-center formation of metalloenzymes.
  • 2015 - 2019 Studies on the contribution and reaction mechanism of cuproproteins for melanization in crustaceans
  • 2012 - 2015 Development of a new metalloprotein based on the structure and function of metalloenzymes
Show all
Papers (60):
  • Taro Masuda, Yoshiko Shimono, Daisuke Kishi, Itsuro Koizumi. Evaluation of genetic consequences of stocking on the southern-margin populations of white-spotted charr. Ecology and Evolution. 2024. 14. 8
  • Taro Masuda, Yoshiko Shimono, Daisuke Kishi, Itsuro Koizumi. Systematic headwater sampling of white-spotted charr reveals stream capture events across dynamic topography. Journal of Biogeography. 2022
  • Taro Masuda. Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus. Fisheries Science. 2021
  • Shinji Tanigaki, Akira Uchino, Shigenori Okawa, Chikako Miura, Kenshiro Hamamura, Mitsuhiro Matsuo, Namiko Yoshino, Naoya Ueno, Yusuke Toyama, Naoya Fukumi, et al. Gene expression shapes the patterns of parallel evolution of herbicide resistance in the agricultural weed Monochoria vaginalis. New Phytologist. 2021. 232. 2. 928-940
  • Yasuyuki Matoba, Kosuke Oda, Yoshimi Muraki, Taro Masuda. The basicity of an active-site water molecule discriminates between tyrosinase and catechol oxidase activity. International Journal of Biological Macromolecules. 2021. 183. 1861-1870
more...
MISC (44):
Books (1):
  • Structure, Function, and Nutrition of Ferritin from Foodstuffs.
    Springer 2017
Lectures and oral presentations  (3):
  • Crystal structure of a crustacean prophenoloxidase elucidates the functional difference of the type 3 copper proteins
    (12th European Biological Inorganic Chemistry Conference (EuroBIC12) 2014)
  • 立体構造からみたフェリチンの機能と多様性
    (鉄バイオサイエンス学会第37回学術集会 2013)
  • The universal pathway of iron traffic in ferritin
    (Fourth Congress of International BioIron Society (IBIS) BioIron2011 2011)
Education (4):
  • - 1999 Kyoto University
  • - 1999 Kyoto University Graduate School, Division of Agriculture
  • - 1997 Kyoto University Faculty of Agriculture
  • - 1997 Kyoto University Faculty of Agriculture
Professional career (1):
  • Ph.D. (Kyoto University)
Work history (5):
  • 2020/04 - 現在 Setsunan University
  • 平成19年4月 同大学助教
  • 平成18年9月 京都大学大学院農学研究科 助手
  • 平成15年6月 株式会社島津製作所ライフサイエンス研究所 主任
  • 平成11年4月 財団法人電力中央研究所生物科学部 常勤研究員
Awards (1):
  • 2022/03 - 2021 Award of Excellence for the Science Papers Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus.
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page