Rchr

J-GLOBAL ID：200901066901179122 Update date: Feb. 14, 2024

Muraji Masafumi

ムラジマサフミ | Muraji Masafumi

Affiliation and department：
Job title： Lecturer

Research field (1)： Biophysics

Research keywords (2)：酵母の非線形電気計測、表面筋電計測 , Bioelectrochemistry

Research theme for competitive and other funds (4)：

生体に対する電気・磁気刺激に関する研究
電気穿孔法に関する研究
Electrostimulation on organisms
Study on electropermeabilization

Papers (8)：

ｍore...

MISC (20)：

H Yositake, M Muraji, H Tsujimoto, W Tatebe. The estimation of the yeast growth phase by nonlinear dielectric properties of the measured electric current. JOURNAL OF ELECTROANALYTICAL CHEMISTRY. 2001. 496. 1-2. 148-152
YOSHITAKE H. The changing of nonlinear dielectric properties for cultured yeast cells in each growth phase. Trans. IEE of Japan. 2000. 120-A. 2. 142-146
M Muraji, H Taniguchi, W Tatebe, H Berg. Examination of the relationship between parameters to determine electropermeability of Saccharomyces cerevisiae. BIOELECTROCHEMISTRY AND BIOENERGETICS. 1999. 48. 2. 485-488
Yoshitake Hironobu, Muraji Masafumi, Tsujimoto Hiroaki, Tatebe Wataru. The Variation of Harmonics for Difference of Electrode Materials in Nonlinear Dielectric Properties on Yeast Cells. IEEJ Transactions on Sensors and Micromachines. 1999. 119. 11. 565-570
M Muraji, W Tatebe, H Berg. The influence of extracellular alkali and alkaline-earth ions on electropermeation of Saccharomyces cerevisiae. BIOELECTROCHEMISTRY AND BIOENERGETICS. 1998. 46. 2. 293-295

ｍore...

Education (3)：

- 1994 Osaka City University
- 1994 Osaka City University Graduate School, Division of Engineering
- 1987 Osaka City University Faculty of Engineering

Professional career (1)：

博士(工学) (大阪市立大学)

Work history (1)：

1994/10/01 - 現在 Osaka City University Graduate School of Engineering Physical Electronics and Informatics Course Lecturer

Association Membership(s) (2)：

IEEE , IEE of Japan

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM