Research field (3):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
Research keywords (2):
栄養疫学
, Nutritional epidemiology
Research theme for competitive and other funds (27):
2023 - 2028 Developing a continuous quality improvement system to enhance both clients and caregives well-being
2022 - 2025 Expanding the infrastructure of the perinatal cohort network and building a data utilization platform
2020 - 2024 都市型生活における食習慣決定因子の検討:地域・職域の両面から
2019 - 2022 Optimal gestational weight gain in each trimester and related health behavior and psycho-social factors: A Cohort Study
2017 - 2020 Evaluation for relative effect of individual, familial, and regional factors on healthy dietary intake among children and their application to nutrition education
2015 - 2017 Designing healthy food intake patterns considering monetary diet cost to achieve nutritional goals through the use of linear programming optimization models
2014 - 2017 Association among taste, oral sensation, and oral dryness and dietary intake in dependent elderly
2013 - 2016 Development of nutrition knowledge questionnaire for Japanese school children and their guardians and relationship between nutrition knowledge and dietary intake
2011 - 2016 The Fukuoka Diabetes Registry
2010 - 2015 A geographical study of local subsistence and cultural adaptation to the environment by analysis of micro-nutrition
2010 - 2014 A cross-sectional study on associations between dietary habits and health status among female three generations with consideration of within-family environment.
2011 - 2013 Integrated nutritional epidemiological research for the frailty, osteoporosis and cognitive impairment among the community-dwelling oldest old.
2011 - 2013 Shor-term and long-term effects of dietary intervention with Okinawan vegetable-rich traditional foods on clinical prameters including bood pressure.
2011 - 2013 Comprehensive rehabilitation for patients with peripheral arterial disease
2010 - 2012 Impact of depressive symptoms in diabetic patients. Fukuoka Diabetes Registry
2009 - 2012 Intervention trial of the traditional vegetable-rich Okinawa diet: From the perspective of behavior modification of community residents
2009 - 2011 A prospective cohort study on gene-environment interactions affecting atopic eczema
2008 - 2010 Long-term changes of nutrients intake and changes of cardiovascular risk factors
2007 - 2009 3歳児用簡易型自記式食事歴質問票に関する妥当性研究
2007 - 2008 Epidemiological study on the interaction between environmental factors and genetic factors in the development of atopic eczema
2007 - 2008 Verification of food education support program for upper grade schoolchildren based on behavioral science
2006 - 2007 The effect of Okinawan gr en and yellow vegetables on the anti-oxidant vitamin levels and oxidative stress markers in a randomized human trial
2004 - 2005 アラル海の縮小に伴う附近住民の健康被害調査-ウラニウムを中心に-
2002 - 2005 A large epidemiological study on the interaction between inflammation, infection and antioxidants in the development of atherosclerosis
2000 - 2004 ブラジル移民を対象としたがんの疫学研究
人間栄養学、栄養疫学
Nutritional epidemiology
Show all
Papers (585):
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki. Association between meal context and meal quality: an ecological momentary assessment in Japanese adults. European journal of nutrition. 2024
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto. A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of Nutritional Science. 2024. 13
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki. Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records. Nutrients. 2023. 15. 24. 5113-5113
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki. The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity. 2023. 20. 1
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki. Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study. Public health nutrition. 2023. 26. 9. 1784-1797
Satoshi Sasaki. What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?. Nutrition reviews. 2020. 78. 12 Suppl 2. 18-26
Tajima Ryoko, Sasaki Satoshi. Estimation of Habitual Nutrient Intakes in Japanese Adults Based on 16-day Dietary Records: Reference Data for the Comparison. The Japanese Journal of Nutrition and Dietetics. 2019. 77. 6. 176-182