Rchr
J-GLOBAL ID：200901069105166387   Update date: Apr. 15, 2024

Fukushima Michihiro

フクシマ ミチヒロ | Fukushima Michihiro
Affiliation and department：
Obihiro University of Agriculture and Veterinary Medicine

About Obihiro University of Agriculture and Veterinary Medicine


Job title： Associate Professor
Research field  (1)： Food sciences
Research keywords  (3)： prebiotics ,  脂質栄養学 ,  Intestinal Flora
Research theme for competitive and other funds  (20)：
  • 2008 - 2010 馬鈴薯澱粉粕および有色馬鈴有色素成分の健康機能性
  • 2005 - 2007 Studies on agricultural faculty-based science shop for public decision-making of food risk analysis
  • 2005 - 2006 Effects ofresistantproleins oflivestock, bovine Achilles' tendons and arteries, on lipidmettholism in rats.
  • 2004 - 2006 Cellular and molecular mechanisms for suppression of allergic response by dietary indigestible oligosaccharides
  • 2004 - 2005 Development of washing method that efficiently removes central nervous system tissue on surface of beef carcass
Show all
Papers (164)：
  • Samanthi W. Pelpolage, Haruhi Kobayashi, Naoki Fukuma, Michiyo Hoshizawa, Tetsuo Hamamoto, Kyu-Ho Han, Michihiro Fukushima. Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench). Food Chemistry. 2024. 448. 139102-139102
  • Ryuji Nagata, Naoki Fukuma, Naoto Hashimoto, Kenichiro Shimada, Yasunori Nakayama, Kyu-Ho Han, Michihiro Fukushima. Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats. Starch - Stärke. 2024
  • Naoto Hashimoto, Ryuji Nagata, Kyu-Ho Han, Manabu Wakagi, Yuko Ishikawa-Takano, Michihiro Fukushima. Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice. Journal of physiology and biochemistry. 2023
  • Hiroaki Shiratori, Hiroyuki Oguchi, Yosuke Isobe, Kyu-Ho Han, Akira Sen, Kyosuke Yakebe, Daisuke Takahashi, Michihiro Fukushima, Makoto Arita, Koji Hase. Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation. Scientific Reports. 2023. 13. 1
  • Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima. In vitro colonic fermentation characteristics of barley-koji differ from those of barley. Bioscience, biotechnology, and biochemistry. 2022. 86. 9. 1286-1294
ｍore...
MISC (70)：
ｍore...
Lectures and oral presentations  (3)：
  • トマト調味料が加熱ソーセージの貯蔵に伴う脂質酸化および官能特性に及ぼす影響
    (北海道畜産草地学会報 2018)
  • ラットにおけるヒドロキシプロピル化コーンスターチの腸内発酵特性および脂質代謝に与える影響
    (日本栄養・食糧学会大会講演要旨集 2018)
  • 北海道産の肥育されたジャージー種去勢牛の肉質について
    (日本畜産学会大会講演要旨 2018)
Works (23)：
  • ダッタンソバスプラウトの健康機能性の解明
    2005 -
  • 馬鈴薯ペプチドの健康機能性解明
    2005 -
  • アントシアニン色素成分投与によるラットの抗酸化活性への影響
    2003 -
  • 馬れい薯デンプン及びデンプン粕の機能性
    2002 -
  • Functional of bean starch in Tokachi
    2002 -
ｍore...
Education (2)：
  • - 1985 Obihiro University of Agriculture and Veterinary Medicine
  • - 1983 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Husbandry
Professional career (2)：
  • (BLANK)
  • (BLANK)
Committee career (3)：
  • 2011/09 - 現在 日本食物繊維学会 理事
  • 2011/05 - 2017/05 日本栄養・食糧学会 理事
  • 2014/03 - 2016/03 日本農芸化学会 理事
Awards (4)：
  • 2020/05 - Japan Society of Nutrition and Food Science JSNFS Award for Excellence in Research (2020) Studies on the improvement of intestinal environment and functions with agricultural food products
  • 2012/11 - 日本食物繊維学会 日本食物繊維学会 学会賞 難消化性澱粉の腸内発酵及び脂質代謝に関する研究
  • 2006/09 - 日本油化学会 エディター賞
  • 2003/07 - 日本農芸化学会北海道支部奨励賞
Association Membership(s) (3)：
日本栄養食糧学会 ,  日本農芸化学会 ,  JAPANESE ASSOCIATION FOR DIETARY FIBER RESEARCH
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM