Rchr
J-GLOBAL ID:200901069105166387   Update date: Nov. 14, 2024

Fukushima Michihiro

フクシマ ミチヒロ | Fukushima Michihiro
Affiliation and department:
Job title: Associate Professor
Research field  (1): Food sciences
Research keywords  (3): prebiotics ,  脂質栄養学 ,  Intestinal Flora
Research theme for competitive and other funds  (20):
  • 2008 - 2010 馬鈴薯澱粉粕および有色馬鈴有色素成分の健康機能性
  • 2005 - 2007 Studies on agricultural faculty-based science shop for public decision-making of food risk analysis
  • 2005 - 2006 Effects ofresistantproleins oflivestock, bovine Achilles' tendons and arteries, on lipidmettholism in rats.
  • 2004 - 2006 Cellular and molecular mechanisms for suppression of allergic response by dietary indigestible oligosaccharides
  • 2004 - 2005 Development of washing method that efficiently removes central nervous system tissue on surface of beef carcass
Show all
Papers (165):
  • Samanthi W. Pelpolage, Haruhi Kobayashi, Naoki Fukuma, Michiyo Hoshizawa, Tetsuo Hamamoto, Kyu-Ho Han, Michihiro Fukushima. Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench). Food Chemistry. 2024. 448. 139102-139102
  • Samanthi Wathsala Pelpolage, Rie Sasaki, Kenichiro Shimada, Taizo Nagura, Hirokatsu Uchino, Kyu-Ho Han, Michihiro Fukushima. Oral Supplementation with Betaine Powder Ameliorated High Blood Pressure in Spontaneously Hypertensive Rats. Metabolites. 2024. 14. 7. 390-390
  • Ryuji Nagata, Naoki Fukuma, Naoto Hashimoto, Kenichiro Shimada, Yasunori Nakayama, Kyu-Ho Han, Michihiro Fukushima. Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats. Starch - Stärke. 2024
  • Naoto Hashimoto, Ryuji Nagata, Kyu-Ho Han, Manabu Wakagi, Yuko Ishikawa-Takano, Michihiro Fukushima. Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice. Journal of physiology and biochemistry. 2023
  • Hiroaki Shiratori, Hiroyuki Oguchi, Yosuke Isobe, Kyu-Ho Han, Akira Sen, Kyosuke Yakebe, Daisuke Takahashi, Michihiro Fukushima, Makoto Arita, Koji Hase. Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation. Scientific Reports. 2023. 13. 1
more...
MISC (73):
  • 島田謙一郎, 平尾美咲, HAN Kyu-Ho, 永田龍二, 福島道広. Comparison of meat quality between domestic suffolk and imported romney lambs. 食肉の科学. 2024. 65. 1
  • 島田謙一郎, 菅野紗彩, 伊藤綾, 長谷川隆則, HAN Kyu-Ho, 永田龍二, 福島道広. Effect of a starter strain of dry-fermented sausage on proteolysis and producing ability of organic acid. 食肉の科学. 2023. 64. 2
  • 島田謙一郎, 高橋佑佳, HAN Kyu-Ho, 三上奈々, 永田龍二, 福島道広. Absorption of adzuki bean extract into pork belly during dry-curing. 食肉の科学. 2022. 63. 1
  • 島田謙一郎, 宇佐川淳子, 今野宗, HAN Kyu-Ho, 福島道広, 関川三男. Estimation of aging period of Ezo-shika deer (Cervus nippon yesoenis) meat required for tenderization. 北海道畜産草地学会報. 2022. 10
  • HAN Kyu-Ho, 永田龍次, 福島道広. ポリフェノールの機能作用についての最近のアプローチ なぜ腸内細菌に注目するべきなのか?. 化学と生物. 2022. 60. 4
more...
Lectures and oral presentations  (3):
  • トマト調味料が加熱ソーセージの貯蔵に伴う脂質酸化および官能特性に及ぼす影響
    (北海道畜産草地学会報 2018)
  • ラットにおけるヒドロキシプロピル化コーンスターチの腸内発酵特性および脂質代謝に与える影響
    (日本栄養・食糧学会大会講演要旨集 2018)
  • 北海道産の肥育されたジャージー種去勢牛の肉質について
    (日本畜産学会大会講演要旨 2018)
Works (23):
  • ダッタンソバスプラウトの健康機能性の解明
    2005 -
  • 馬鈴薯ペプチドの健康機能性解明
    2005 -
  • アントシアニン色素成分投与によるラットの抗酸化活性への影響
    2003 -
  • 馬れい薯デンプン及びデンプン粕の機能性
    2002 -
  • Functional of bean starch in Tokachi
    2002 -
more...
Education (2):
  • - 1985 Obihiro University of Agriculture and Veterinary Medicine
  • - 1983 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Husbandry
Professional career (2):
  • (BLANK)
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Committee career (3):
  • 2011/09 - 現在 日本食物繊維学会 理事
  • 2011/05 - 2017/05 日本栄養・食糧学会 理事
  • 2014/03 - 2016/03 日本農芸化学会 理事
Awards (4):
  • 2020/05 - Japan Society of Nutrition and Food Science JSNFS Award for Excellence in Research (2020) Studies on the improvement of intestinal environment and functions with agricultural food products
  • 2012/11 - 日本食物繊維学会 日本食物繊維学会 学会賞 難消化性澱粉の腸内発酵及び脂質代謝に関する研究
  • 2006/09 - 日本油化学会 エディター賞
  • 2003/07 - 日本農芸化学会北海道支部奨励賞
Association Membership(s) (3):
日本栄養食糧学会 ,  日本農芸化学会 ,  JAPANESE ASSOCIATION FOR DIETARY FIBER RESEARCH
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