Rchr
J-GLOBAL ID:200901069212692601   Update date: Jan. 30, 2024

Fuwa Masako

フワ マサコ | Fuwa Masako
Affiliation and department:
Research field  (5): Hygiene and public health (non-laboratory) ,  Hygiene and public health (laboratory) ,  Healthcare management, medical sociology ,  Food sciences ,  Home economics, lifestyle science
Research keywords  (7): 食生活 ,  栄養学(栄養科学) ,  健康科学 ,  Food Culture ,  Nutritional science ,  Health science ,  Public health
Research theme for competitive and other funds  (4):
  • 2018 - 2023 A systematic study on the applicability of foam foods as an easy-feeding / aspiration-preventing meal by gas injection method
  • Health education program for the improvement on the risk factor of arteriosclerotic disease in the youth
  • Health education for the osteoporosis prevention and effective intake of the calcium in the food.
  • Health education of students in dietry habit,blood constituents,serum lipid and bone mass analysis -comparison and education program-
MISC (4):
  • 食品中のSOD様物質の検索-野菜類を中心とした比較-(共著). 学苑 昭和女子大学生活科学紀要. 1998. 702. 15-19
  • Studies on Screening for Superoxide Dismutase-like Compounds in Extracts of Vegetables. 1998. 702. 15-19
  • 食品中のSOD様物質の検索-測定方法に関する検討-(共著). 学苑 昭和女子大学生活科学紀要. 1997. 691. 76-81
  • Studies on Analytical Methods of Measuring SOD-like Compounds in Foods. 1997. 691. 76-81
Professional career (1):
  • master's degree(science) (Showa Women's University)
Association Membership(s) (8):
日本栄養改善学会 ,  日本栄養・食糧学会 ,  日本災害食学会 ,  日本家政学会 ,  日本調理科学会 ,  日本食品保蔵科学会 ,  日本食育学会 ,  日本給食経営管理学会
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