Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Home economics, lifestyle science
Research keywords (7):
食生活
, 栄養学(栄養科学)
, 健康科学
, Food Culture
, Nutritional science
, Health science
, Public health
Research theme for competitive and other funds (4):
2018 - 2023 A systematic study on the applicability of foam foods as an easy-feeding / aspiration-preventing meal by gas injection method
Health education program for the improvement on the risk factor of arteriosclerotic disease in the youth
Health education for the osteoporosis prevention and effective intake of the calcium in the food.
Health education of students in dietry habit,blood constituents,serum lipid and bone mass analysis -comparison and education program-