Rchr
J-GLOBAL ID:200901069258390693   Update date: Feb. 27, 2024

Utsunomiya Yuka

ウツノミヤ ユカ | Utsunomiya Yuka
Affiliation and department:
Job title: Professor
Other affiliations (1):
  • Otsuma Women's University  The Institute of Human Culture Studies, Laboratory of Information Culture Studies   Research Assistant
Research field  (1): Home economics, lifestyle science
Research keywords  (7): 生活文化 ,  生活情報 ,  ライフスタイル ,  食文化 ,  Information for daily life ,  lifestyle ,  Gastronomic culture
Research theme for competitive and other funds  (7):
  • 2010 - 2012 Meaning Entrusted to the Rice Cake by People in East Asia - A Research of the Origin and Propagation of Glutinous Food Culture of Hill Tribes
  • 2008 - 2010 An Investigation of Factors in the Revitalization of Local Economic of a Developing Country-A Nineteen-year Ongoing Field Survey in a Village Through an Electrification in North Thailand-
  • 2007 - 2009 Receptive of Foreign Food Culture in East Asia and their progress and decay - A Case of a Traditional Cake Originated from Portugal-
  • 2004 - 2006 Sixteen Year On-going Study concerning Transfigurations of Families and Communities of Local people in Northern Thailand-Focusing on Socio-information Development and Commodity Economic Growth-
  • 2003 - 2005 タイの児童生徒の食生活・ライフスタイルの変容による問題と対応についての計量的研究
Show all
Papers (2):
  • Kobayashi M, Takada Y, Utsunomiya Y, Sakkayaphan S. Estimation of Nutrient Intake in Thailand: Influence of Differences in Food Composition Tables on Estimated Intake. SJ Nutr.Med Diet Care. 2017. 3. 022. 1-5
  • Kimio Masumoto, Stanislav Becvar, Yuka Utsunomiya. ANDOCAMARIA MALGORZATAE SP NOV FROM NE INDIA (TENEBRIONIDAE: STENOCHIINAE: CNODALONINI). ANNALES ZOOLOGICI. 2011. 61. 2. 237-239
MISC (169):
  • Reactions to the New Year's dishes in Recipe Search Data. 2019. 15. 1-14
  • Survey on New Year's Occasion and Cuisine Performed at the Beginning and End of the Year. 2018. 14. 35-42
  • 宇都宮 由佳. 伊勢湾・三河湾を囲むたまりしょうゆ・しろしょうゆ 文化圏(愛知・岐阜・三重). Food culture = フードカルチャー : キッコーマン国際食文化研究センター誌. 2018. 28. 19-25
  • 佐藤 幸子, 桑野 恵理子, 中條 祥子, 宇都宮 由佳. Performance Assessment of Cookery Education. 食生活研究. 2018. 38. 2. 105-116
  • 宇都宮 由佳. Comparative study on the food culture between Thailand and Japan. 青山学院女子短期大学総合文化研究所年報. 2017. 25. 19-32
more...
Books (3):
  • 流れと要点がわかる調理学実習 第2版: 豊富な献立と説明
    光生館 2017 ISBN:433205041X
  • 文化を食べる文化を飲む : グローカル化する世界の食とビジネス
    ドメス出版 2017 ISBN:9784810708325
  • 家庭303 生活産業情報 文部省検定教科書
    実教出版 2014 ISBN:4407202823
Works (1):
  • Edible insects in Northest Thailand
    1999 - 2000
Education (2):
  • - 2002 Otsuma Women's University
  • - 2000 Otsuma Women's University
Professional career (1):
  • 博士(学術)
Awards (3):
  • 2013/11 - (社)日本家政学会食文化研究部会 石川松太郎食文化研究奨励賞
  • 2010/08 - (社)日本情報教育学会 奨励賞受賞
  • 2005/08 - 日本家政学会奨励賞
Association Membership(s) (6):
日本伝統食品学会 ,  日本調理学会 ,  日本家政学会食文化研究部会 ,  IFHE ,  日本家政学会 ,  International Federation for Home Economics (IFHE)
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